Join Executive Chef, Christopher Albrecht, and friends for the launch of our much anticipated Supper Club. Featuring a new menu and experience every time…

Only 60 seats available!
Seating times: 6:30pm or 7pm

Includes Lieu Dit, Cabernet Franc, Santa Ynez, 2021 and Tyler Winery, Chardonnay, Santa Barbara, 2021 poured throughout dinner.

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Passed Hors D’oeuvres

Duck Fat House Fries
Lobster Roe Aioli

Lobster Consommé
Squid Ink-Mushroom Tortellini

Very Expensive Crabcake
Fines Herbs

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First Course

Lobster Tart
Zucchini, Squash, Roasted Tomato, Artichokes, Puff Pastry, Shiso, Frisee, Charred Lemon-Bronze Fennel Vinaigrette

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Entrée
served family style

Spice Roasted Lobster Tail
Green Tomato Chutney

Braised Monkfish Medallions
Roasted Corn, Celery, Hen of the Woods Mushrooms and Potato Succotash, Green Scallion Puree

Lobster Cannelloni
Black Burgundy Truffles, Roasted Tomato Cream, Tarragon

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Dessert

Corn

Molasses

Chocolate

Cheddar

Apple