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DTSTART;TZID=America/New_York:20231019T183000
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SUMMARY:10/19: The Supper Club at the Ryland Inn with Chef Christopher Albrecht
DESCRIPTION:Join Executive Chef\, Christopher Albrecht\, and friends for the launch of our much anticipated Supper Club. Featuring a new menu and experience every time…\nOnly 60 seats available!\nSeating times: 6:30pm or 7pm \nIncludes Lieu Dit\, Cabernet Franc\, Santa Ynez\, 2021 and Tyler Winery\, Chardonnay\, Santa Barbara\, 2021 poured throughout dinner. \n– \nPassed Hors D’oeuvres \nDuck Fat House Fries\nLobster Roe Aioli \nLobster Consommé\nSquid Ink-Mushroom Tortellini \nVery Expensive Crabcake\nFines Herbs \n– \nFirst Course \nLobster Tart\nZucchini\, Squash\, Roasted Tomato\, Artichokes\, Puff Pastry\, Shiso\, Frisee\, Charred Lemon-Bronze Fennel Vinaigrette \n– \nEntrée\nserved family style \nSpice Roasted Lobster Tail\nGreen Tomato Chutney \nBraised Monkfish Medallions\nRoasted Corn\, Celery\, Hen of the Woods Mushrooms and Potato Succotash\, Green Scallion Puree \nLobster Cannelloni\nBlack Burgundy Truffles\, Roasted Tomato Cream\, Tarragon \n– \nDessert \nCorn \nMolasses \nChocolate \nCheddar \nApple
URL:https://play.landmarkhospitality.com/event/the-supper-club-at-the-ryland-inn/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
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