Snake River Farms Dinner with Chef Anthony Bucco
Esteemed and industry-leading culinary talent, Chef Anthony Bucco and our friends at Snake River Farms are teaming up to host a 5-course dinner experience. Pioneers of American wagyu beef, Snake River Farms focuses on “ranch to table” quality and experiences. Enjoy curated courses paired with handcrafted cocktails and wine samplings.
Members – meet the Makers. Join us an hour early and get to know Chef Bucco along with our friends from Snake River Farms. Enjoy a specially selected glass of wine, some inspired lite bites, and interact with the team on the rooftop before sitting down for dinner.
Romesco, Radicchio, Salt & Vinegar Potato Chips, Tallow Vinaigrette
Rosé Lambrusco, Cocchi Americano, Grapefruit, Club Soda
Manilla Clams, Charred Leeks, Focaccia
Sandi, Chardonnay, Sta. Rita Hills, 2021
Short Rib Ragu
Mezze Rigatoni, Ricotta Salada, Gremolata
Maison Noir, Other People’s Pinot Noir, Oregon, 2021
Rosemary Roasted Ribeye
Chanterelle Mushrooms, Salsa Verde
Ashes & Diamonds, Cabernet Franc, Napa Valley, 2019
Dark Chocolate Cremeux
Salted Caramel, Pistachio Crumble
Mezcal, Cold Brew Liqueur, Coconut Milk, Mole Syrup
More about Chef Anthony Bucco:
Chef Anthony Bucco is a leading industry figure in the vibrant New Jersey restaurant scene, with an illustrious career that spans several decades. In his current role as the Senior Vice President of Culinary Operations at Landmark Hospitality, Chef Bucco oversees Landmark’s widespread portfolio of seven restaurants, and serves as a mentor to numerous budding talents across the company and state.
Throughout his culinary journey, Chef Bucco has received widespread acclaim, including a coveted 4-star rating from the Star-Ledger, as well as the highest rating (Excellent) from The New York Times and AAA’s prestigious Four Diamond Award. Chef Bucco’s leadership in renowned establishments such as Landmark Hospitality’s The Ryland Inn and Felina has left an indelible mark on the New Jersey restaurant landscape. Beyond his professional achievements, Anthony Bucco is known for his philanthropic spirit, supporting various charitable causes including advocating for small-family farmers, improving school lunch programs, combating hunger, and nurturing culinary education.