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12/14: The Supper Club at the Ryland Inn with Chef Christopher Albrecht
December 14, 2023 @ 6:30 pm
Join Chef, Christopher Albrecht, as he transports you to Tuscany for week 4 of the Supper Club.
Only 60 seats available!
Seating times: 6:30pm or 7pm
The menu will feature handmade pasta, truffles, porcini mushrooms, and cheeses among other regional specialties.
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Hors D’oeuvres
Tuscan Onion Soup, Grilled Bread, Pecorino Toscano
Bigeye Tuna Crudo, Fire Roasted Peppers, Acorn Squash Agrodolce, Herbs
Gamberi Toscano, Shrimp, White Beans, Roasted Tomatoes and Mustard Greens
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First Course
Rabbit & Kale Pappardelle, Roasted Garlic, Rosette de Lyon, Olives, Rosemary
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Entrée
Bistecca Fiorentina, sautéed Swiss Chard, Porcini Mushrooms, Cranberry Beans
Grilled Lemon
Italian Regional Cheese Course, Artisanal Bread, Ryland Honey, Fruit Preserve
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Dessert
Chocolate and Chestnut Souffle, Candied Kumquats
Assorted Italian Cookies