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DTSTART;TZID=America/New_York:20231214T183000
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SUMMARY:12/14: The Supper Club at the Ryland Inn with Chef Christopher Albrecht
DESCRIPTION:Join Chef\, Christopher Albrecht\, as he transports you to Tuscany for week 4 of the Supper Club.\nOnly 60 seats available!\nSeating times: 6:30pm or 7pm \nThe menu will feature handmade pasta\, truffles\, porcini mushrooms\, and cheeses among other regional specialties.\n\n– \nHors D’oeuvres \nTuscan Onion Soup\, Grilled Bread\, Pecorino Toscano \nBigeye Tuna Crudo\, Fire Roasted Peppers\, Acorn Squash Agrodolce\, Herbs \nGamberi Toscano\, Shrimp\, White Beans\, Roasted Tomatoes and Mustard Greens \n– \nFirst Course \nRabbit & Kale Pappardelle\, Roasted Garlic\, Rosette de Lyon\, Olives\, Rosemary \n– \nEntrée \nBistecca Fiorentina\, sautéed Swiss Chard\, Porcini Mushrooms\, Cranberry Beans \nGrilled Lemon \nItalian Regional Cheese Course\, Artisanal Bread\, Ryland Honey\, Fruit Preserve \n– \nDessert \nChocolate and Chestnut Souffle\, Candied Kumquats \nAssorted Italian Cookies
URL:https://play.landmarkhospitality.com/event/12-14-the-supper-club-at-the-ryland-inn-with-chef-christopher-albrecht/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2023/11/1214-supper-club.jpg
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