Join Executive Chef Daniel Brunina for our second cooking class in our Cooking Fundamentals Series! In this interactive class, Chef Daniel will guide you through the methods of braising and frying, offering expert tips & demonstrations of these timeless techniques!

Menu

Fritto Misto
Shrimp, Calamari, Fennel, Haricot Vert, Artichoke, Roasted Garlic Aioli

Braised Beef Short Ribs
Creamy Polenta, Garlic Spinach, Onion Ring, Chimichurri

Yeast Risen Donuts
Chocolate Dipped