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SUMMARY:Cooking Fundamentals Series: Braise and Fry
DESCRIPTION:Join Executive Chef Daniel Brunina for our second cooking class in our Cooking Fundamentals Series! In this interactive class\, Chef Daniel will guide you through the methods of braising and frying\, offering expert tips & demonstrations of these timeless techniques! \nMenu \nFritto Misto\nShrimp\, Calamari\, Fennel\, Haricot Vert\, Artichoke\, Roasted Garlic Aioli \nBraised Beef Short Ribs\nCreamy Polenta\, Garlic Spinach\, Onion Ring\, Chimichurri \nYeast Risen Donuts\nChocolate Dipped
URL:https://play.landmarkhospitality.com/event/cooking-fundamentals-series-poach-and-saute/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
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