Garden Fresh Tomatoes: Cooking Class
Join Executive Chef, Christopher Albrecht, as you learn the art of selecting perfectly-ripe tomatoes, and how to implement them into a delicious 4-course meal. You’ll also be taking home a jar of house made sauce, made with fresh tomatoes picked from our garden on-site!
Tomato & Tuna Tartare, Shiso, Tomato & Vodka Granita, Olive Oil
Tomato, Peach & Jimmy Nardello Gazpacho, Mint
Grilled Lamb Tenderloin, Roasted Tomato, Black Truffle, Chervil
Ryland Garden Heirloom Tomatoes & Local Burrata
Spiced Plum Puree, Fennel & Sea Salt Crackers
Quinoa & Assorted Ryland Garden Purple Basil
Braised Pork Belly
Mediterranean Spiced Seared Sea Scallops
Charred Thick Cut Beefsteak Tomato
Eggplant Caviar, Garlic Fried Rock Potatoes
Spiced Tomato Cake
Lemon Mint Panna Cotta
Tomatillo Pâte de Fruits
Cancellations up to 5 days prior to the event will receive a full refund.
Cancellations after 5 days prior to the event will receive a gift card as credit to be used at all Landmark locations.