Join Executive Chef, Christopher Albrecht, as you learn the art of selecting perfectly-ripe tomatoes, and how to implement them into a delicious 4-course meal. You’ll also be taking home a jar of house made sauce, made with fresh tomatoes picked from our garden on-site!

Hors D’oeuvres:

Tomato & Tuna Tartare, Shiso, Tomato & Vodka Granita, Olive Oil

Tomato, Peach & Jimmy Nardello Gazpacho, Mint

Grilled Lamb Tenderloin, Roasted Tomato, Black Truffle, Chervil

First Course:

Ryland Garden Heirloom Tomatoes & Local Burrata

Spiced Plum Puree, Fennel & Sea Salt Crackers

Quinoa & Assorted Ryland Garden Purple Basil

Entrée:

Braised Pork Belly

Mediterranean Spiced Seared Sea Scallops

Charred Thick Cut Beefsteak Tomato

Eggplant Caviar, Garlic Fried Rock Potatoes

Garden Chimichurri

Dessert:

Spiced Tomato Cake

Lemon Mint Panna Cotta

Tomato Gelée

Tomatillo Pâte de Fruits

CANCELLATION POLICY:

Cancellations up to 5 days prior to the event will receive a full refund.

Cancellations after 5 days prior to the event will receive a gift card as credit to be used at all Landmark locations.