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SUMMARY:Garden Fresh Tomatoes: Cooking Class
DESCRIPTION:Join Executive Chef\, Christopher Albrecht\, as you learn the art of selecting perfectly-ripe tomatoes\, and how to implement them into a delicious 4-course meal. You’ll also be taking home a jar of house made sauce\, made with fresh tomatoes picked from our garden on-site!\n  \nHors D’oeuvres: \nTomato & Tuna Tartare\, Shiso\, Tomato & Vodka Granita\, Olive Oil \nTomato\, Peach & Jimmy Nardello Gazpacho\, Mint \nGrilled Lamb Tenderloin\, Roasted Tomato\, Black Truffle\, Chervil \nFirst Course: \nRyland Garden Heirloom Tomatoes & Local Burrata \nSpiced Plum Puree\, Fennel & Sea Salt Crackers \nQuinoa & Assorted Ryland Garden Purple Basil \nEntrée: \nBraised Pork Belly \nMediterranean Spiced Seared Sea Scallops \nCharred Thick Cut Beefsteak Tomato \nEggplant Caviar\, Garlic Fried Rock Potatoes \nGarden Chimichurri \nDessert: \nSpiced Tomato Cake \nLemon Mint Panna Cotta \nTomato Gelée \nTomatillo Pâte de Fruits \n  \nCANCELLATION POLICY: \nCancellations up to 5 days prior to the event will receive a full refund. \nCancellations after 5 days prior to the event will receive a gift card as credit to be used at all Landmark locations.
URL:https://play.landmarkhospitality.com/event/tomato-sauce-canning-class-ryland-inn/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
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