As the leaves change colors and the air turns crisp, we invite you to indulge in the very best flavors that Fall has to offer. From sweet cinnamon and pumpkin, to tart apple and orange, to savory herbs and sauces, each course will be paired with a seasonal cocktail crafted by our expert mixologists that will perfectly complement every bite.

Appetizer – served family style

Fluke Crudo
apples, chives, crispy shallot

Autumn Harvest Salad
field greens, gorgonzola, candied pecans, apple vinaigrette

Crispy Pork Belly
brussels sprouts, pomegranate, cider reductio

Cocktail Pairing
Blanco Tequila, Clarified Granny Smith, Bianco Bitter, Lime Acid, Cardamom, CO2

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Mid-Course

Black Truffle Risotto
pumpkin, sage, goat cheese

Cocktail Pairing
Armagnac, Pommeau de Normandie, Amaro, Spiced Squash, Lemon, Foam

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Entree – served family style

Braised Short Rib

Monkfish Osso Bucco

Charred Carrots
savory granola, dill crema

Heirloom Cauliflower
buttermilk, crispy shallots

Rosemary Fingerling Potatoes
pecorino

Cocktail Pairing
Bourbon, Yellow Chartreuse, Carrot-Miso Cordial, Acid-Adjusted Orange, Ginger

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Dessert

Coffee Panna Cotta
candied orange, cinnamon crema

Cocktail Pairing
Tableside Café Brûlot