Join Executive Chef, Christopher Albrecht, and friends for week 2 of the Supper Club – Featuring a new menu & experience every time…

Only 60 seats available!
Seating times: 6:30pm or 7pm

BEERS, BURGERS, & BOURBON! 4-course family-style dinner with beer pairings from our local friends, Hunterdon Brewing, and Woodford. Menu below…

The Menu:

Hors D’oeuvres

Broccoli Tempura
Cajun Remoulade

Hot Crab & Spinach Dip
Truffle Potato Chips

Cream of Mushroom Soup
Hen of the Woods Mushrooms, Creme Fraiche

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First Course

Roasted Pear Salad
Arugula, Endive, Cranberries, Vin Cotto Vinaigrette

Warm Brie Crostini
Pine Nuts

–

Entrée

Wagyu Burger
Gorgonzola Dolce Cheese, Balsamic Onions, Truffle Ketchup

Double Stack Smash Burger
California Style, House Grind with Bacon & Valley Shepherd Creamery Cave-Aged Cheese

Toasted Brioche Buns

Duck-Fat French Fries

Assorted Pickles

Beer Batter Onion Rings

Sautéed French Beans

Toasted Onion

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Dessert

Ice Cream Sandwiches
Bourbon Caramel, Whipped Cream