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Flavors of Summer: The Supper Club at the Ryland Inn with Chef Christopher Albrecht

July 18 @ 7:00 pm - 9:00 pm


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A new menu and experience every time…

*please share any dietary restrictions in the “notes” section at checkout*

‘Flavors of Summer’ Dinner Menu

Hors D’Oeuvres

Mushroom Croquette

Cherry Tomatoes & Garden Basil Pesto

Cucumber, Chilled Crab & Avocado

First Course

Warm Ricotta, Spinach & Leek Tart
Frisee Salad, Pickled Carrots, Bronze Fennel Vinaigrette

Entrée – Your Choice Of:

Soft Shell Crabs
Toasted Fregola, Citrus, Wilted Spinach, Roasted Sweet Pepper Puree


Slow Roasted & Smoked Pork Loin
Mushrooms, Roasted Tropea Onions, Mustard Greens, Grilled Melon


Fava Pasta Rags
Leeks, Beans, Radicchio, Roasted Garlic, Goat Cheese, Black Pepper


Coconut Tapioca, Pineapple-Passion Fruit Sherbert, Coconut Tuile, Basil Syrup

*A selection of wine, cocktails, and beer will be available for purchase*

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July 18
7:00 pm - 9:00 pm
Event Category:


Ryland Inn
115 Old Hwy 28
Whitehouse Station, NJ 08889 United States
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