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SUMMARY:Flavors of Summer: The Supper Club at the Ryland Inn with Chef Christopher Albrecht
DESCRIPTION:A new menu and experience every time…\n*please share any dietary restrictions in the “notes” section at checkout* \n‘Flavors of Summer’ Dinner Menu\nHors D’Oeuvres \nMushroom Croquette \nCherry Tomatoes & Garden Basil Pesto \nCucumber\, Chilled Crab & Avocado \n– \nFirst Course \nWarm Ricotta\, Spinach & Leek Tart\nFrisee Salad\, Pickled Carrots\, Bronze Fennel Vinaigrette \n– \nEntrée – Your Choice Of: \nSoft Shell Crabs\nToasted Fregola\, Citrus\, Wilted Spinach\, Roasted Sweet Pepper Puree \nor \nSlow Roasted & Smoked Pork Loin\nMushrooms\, Roasted Tropea Onions\, Mustard Greens\, Grilled Melon \nor \nFava Pasta Rags\nLeeks\, Beans\, Radicchio\, Roasted Garlic\, Goat Cheese\, Black Pepper \n– \nDessert \nCoconut Tapioca\, Pineapple-Passion Fruit Sherbert\, Coconut Tuile\, Basil Syrup \n– \n*A selection of wine\, cocktails\, and beer will be available for purchase*
URL:https://play.landmarkhospitality.com/event/flavors-of-summer-the-supper-club-at-the-ryland-inn-with-chef-christopher-albrecht/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
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