A new menu and experience every time…

*please share any dietary restrictions in the “notes” section at checkout*

‘Flavors of Summer’ Dinner Menu

Hors D’Oeuvres

Mushroom Croquette

Cherry Tomatoes & Garden Basil Pesto

Cucumber, Chilled Crab & Avocado

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First Course

Warm Ricotta, Spinach & Leek Tart
Frisee Salad, Pickled Carrots, Bronze Fennel Vinaigrette

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Entrée – Your Choice Of:

Soft Shell Crabs
Toasted Fregola, Citrus, Wilted Spinach, Roasted Sweet Pepper Puree

or

Slow Roasted & Smoked Pork Loin
Mushrooms, Roasted Tropea Onions, Mustard Greens, Grilled Melon

or

Fava Pasta Rags
Leeks, Beans, Radicchio, Roasted Garlic, Goat Cheese, Black Pepper

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Dessert

Coconut Tapioca, Pineapple-Passion Fruit Sherbert, Coconut Tuile, Basil Syrup

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*A selection of wine, cocktails, and beer will be available for purchase*