Join Executive Chef Daniel Brunina for our first cooking class in our Cooking Fundamentals Series!

In this interactive class, you’ll master the foundational techniques of poaching and sautéing. Chef Daniel will guide you through each method, offering expert tips and demonstrating how these timeless techniques can elevate your cooking!

MENU

First Course
Shrimp and Lobster Cocktail
Poached Shrimp and Lobster with Trio of Sauces
Sauce Remoulade, Charred Cocktail Sauce, Lemon Garlic Aioli

Second Course
NY Strip Steak Au Poivre
NY Strip Steak, Haricot Vert, Potato Gratin, Sauce Au Poivre

Dessert
Bananas Foster
Funnel Cake, Sweet Cream Ice Cream, Brown Butter Pecans