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SUMMARY:Cooking Fundamentals Series
DESCRIPTION:Join Executive Chef Daniel Brunina for our first cooking class in our Cooking Fundamentals Series! \nIn this interactive class\, you’ll master the foundational techniques of poaching and sautéing. Chef Daniel will guide you through each method\, offering expert tips and demonstrating how these timeless techniques can elevate your cooking! \nMENU \nFirst Course\nShrimp and Lobster Cocktail\nPoached Shrimp and Lobster with Trio of Sauces\nSauce Remoulade\, Charred Cocktail Sauce\, Lemon Garlic Aioli \nSecond Course\nNY Strip Steak Au Poivre\nNY Strip Steak\, Haricot Vert\, Potato Gratin\, Sauce Au Poivre \nDessert\nBananas Foster\nFunnel Cake\, Sweet Cream Ice Cream\, Brown Butter Pecans
URL:https://play.landmarkhospitality.com/event/cooking-fundamentals/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
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