In the spirit of Valentine’s Day, join Executive Chef, Christopher Albrecht, as he teaches you the intricacies of both sweet and savory applications of chocolate and caramel, all while enjoying a 4-course meal.

*Rescheduled to Thursday, February 15 due to inclement weather*

The Menu:

Hors D’Oeuvres

Roasted Sweet Onion & Saffron Caramel Tart

Chocolate Dipped Thick Cut Black Pepper Bacon

5yr Gouda & Potato Pancake, Greenhouse Herbs, Clotted Cream

Arugula, Frisee & Red Endive Salad

Honeynut Squash, Charred Green Onion, Goat Cheese & Cocoa Nib Arancini

Butter “Scotch” Caramel Glazed Baby Carrots, Earl Grey Caramelized Figs

Brown Butter, Honey-Mint Vinaigrette

Griggstown Farm Chicken & Grilled Shrimp Mole

Sweet Peppers, Sesame, Nuts, Dried Fruit & Cocoa

Shaved Caraflex Cabbage, Dried Apricot, Macadamia and Cilantro

Chocolate Stout Gingerbread Cake

Kumquats, Star Anise

Caramelia Chocolate Sherbert

Caramel Nest

Malted Hot Chocolate

*When booking as a group, we ask that you please purchase all tickets at the same time. This ensures you will be seated together. When checking out, please add in a note to let us know who you’d like to sit with. Please provide their first and last name that is associated with their order.*