Cooking Fundamentals Class: Grill & Roast
May 8 @ 7:00 pm - 9:00 pm
Take your cooking to the next level in this dynamic, hands-on class with Executive Chef Daniel Brunina. Chef Daniel will guide you through every step as you learn the secrets behind perfecting your grill and roast techniques while you enjoy a 3 course dinner & wine. Get ready for a fun and flavorful experience!
Menu
Roasted Baby Carrots
Pistachio Vinaigrette, Minted Yogurt, Arugula, Pickled Pearl Onions
Grilled Bavette Steaks
Grilled Vegetable Salad, Herb Roasted Potatoes, Roasted Garlic Chimichurri
Grilled Strawberry Shortcake
Sweet Biscuit, Grilled Strawberry Compote, Whipped Crème, Black Pepper
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