A new menu and experience every time…

Featuring a selection of wines poured throughout the night, thoughtfully curated to complement the menu.

‘First Taste of Spring’ Dinner Menu

Hors d’Oeuvres

Spinach Quiche, Charred Onions, Crème Fraiche

Stinging Nettle and Potato Soup

Poached White Asparagus, Orange, Warm Spices, Speck

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First Course

Hand-Made Raviolo

Smoked Ricotta Cheese

Assorted Peas, Spring Onion, Spinach, Arugula Pesto

Garden Herbs, Extra virgin Olive oil

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Entrée

Steamed Turbot Filet

Butter Braised Morels, Spring Garlic

Roasted Asparagus, Pink Peppercorns, Thyme

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Dessert

Spring Harvest Honey & Buttermilk Panna Cotta

Poached Rhubarb & Strawberry Shortcake

Mint Syrup