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DTSTART;TZID=America/New_York:20240411T183000
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SUMMARY:4/11: The Supper Club at the Ryland Inn with Chef Christopher Albrecht
DESCRIPTION:A new menu and experience every time…\nFeaturing a selection of wines poured throughout the night\, thoughtfully curated to complement the menu. \n‘First Taste of Spring’ Dinner Menu\nHors d’Oeuvres \nSpinach Quiche\, Charred Onions\, Crème Fraiche \nStinging Nettle and Potato Soup \nPoached White Asparagus\, Orange\, Warm Spices\, Speck \n– \nFirst Course \nHand-Made Raviolo \nSmoked Ricotta Cheese \nAssorted Peas\, Spring Onion\, Spinach\, Arugula Pesto \nGarden Herbs\, Extra virgin Olive oil \n– \nEntrée \nSteamed Turbot Filet \nButter Braised Morels\, Spring Garlic \nRoasted Asparagus\, Pink Peppercorns\, Thyme \n– \nDessert \nSpring Harvest Honey & Buttermilk Panna Cotta \nPoached Rhubarb & Strawberry Shortcake \nMint Syrup
URL:https://play.landmarkhospitality.com/event/4-11-the-supper-club-at-the-ryland-inn-with-chef-christopher-albrecht/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
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