Join Chef, Christopher Albrecht, as he transports you to Tuscany for week 4 of the Supper Club.

Only 60 seats available!
Seating times: 6:30pm or 7pm

The menu will feature handmade pasta, truffles, porcini mushrooms, and cheeses among other regional specialties.

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Hors D’oeuvres

Tuscan Onion Soup, Grilled Bread, Pecorino Toscano

Bigeye Tuna Crudo, Fire Roasted Peppers, Acorn Squash Agrodolce, Herbs

Gamberi Toscano, Shrimp, White Beans, Roasted Tomatoes and Mustard Greens

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First Course

Rabbit & Kale Pappardelle, Roasted Garlic, Rosette de Lyon, Olives, Rosemary

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Entrée

Bistecca Fiorentina, sautéed Swiss Chard, Porcini Mushrooms, Cranberry Beans

Grilled Lemon

Italian Regional Cheese Course, Artisanal Bread, Ryland Honey, Fruit Preserve

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Dessert

Chocolate and Chestnut Souffle, Candied Kumquats

Assorted Italian Cookies