12/14: The Supper Club at the Ryland Inn with Chef Christopher Albrecht
Join Chef, Christopher Albrecht, as he transports you to Tuscany for week 4 of the Supper Club.
Only 60 seats available!
Seating times: 6:30pm or 7pm
The menu will feature handmade pasta, truffles, porcini mushrooms, and cheeses among other regional specialties.
Tuscan Onion Soup, Grilled Bread, Pecorino Toscano
Bigeye Tuna Crudo, Fire Roasted Peppers, Acorn Squash Agrodolce, Herbs
Gamberi Toscano, Shrimp, White Beans, Roasted Tomatoes and Mustard Greens
Rabbit & Kale Pappardelle, Roasted Garlic, Rosette de Lyon, Olives, Rosemary
Bistecca Fiorentina, sautéed Swiss Chard, Porcini Mushrooms, Cranberry Beans
Italian Regional Cheese Course, Artisanal Bread, Ryland Honey, Fruit Preserve
Chocolate and Chestnut Souffle, Candied Kumquats
Assorted Italian Cookies