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X-WR-CALDESC:Events for Play @ Landmark Hospitality
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DTSTART;TZID=America/New_York:20231216T100000
DTEND;TZID=America/New_York:20231216T120000
DTSTAMP:20260628T041439
CREATED:20231023T024547Z
LAST-MODIFIED:20231215T181200Z
UID:7294-1702720800-1702728000@play.landmarkhospitality.com
SUMMARY:Kids Holiday Cookie Decorating Workshop
DESCRIPTION:We will provide 12 seasonal-shaped butter cookies (one kit per paid guest*)\, colored royal icing\, and an assortment of edible decorating accents\, allowing your children to get as creative as possible. This is a fun and interactive class for all — the best way to get into the holiday spirit! We will also provide a cardboard box to ensure you get your cookies home safely. \n*Minimum 1 adult per group – cash beverages available
URL:https://play.landmarkhospitality.com/event/kids-holiday-cookie-decorating-workshop/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2023/10/631A7229-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231214T183000
DTEND;TZID=America/New_York:20231214T183000
DTSTAMP:20260628T041439
CREATED:20231113T194200Z
LAST-MODIFIED:20231127T154254Z
UID:7727-1702578600-1702578600@play.landmarkhospitality.com
SUMMARY:12/14: The Supper Club at the Ryland Inn with Chef Christopher Albrecht
DESCRIPTION:Join Chef\, Christopher Albrecht\, as he transports you to Tuscany for week 4 of the Supper Club.\nOnly 60 seats available!\nSeating times: 6:30pm or 7pm \nThe menu will feature handmade pasta\, truffles\, porcini mushrooms\, and cheeses among other regional specialties.\n\n– \nHors D’oeuvres \nTuscan Onion Soup\, Grilled Bread\, Pecorino Toscano \nBigeye Tuna Crudo\, Fire Roasted Peppers\, Acorn Squash Agrodolce\, Herbs \nGamberi Toscano\, Shrimp\, White Beans\, Roasted Tomatoes and Mustard Greens \n– \nFirst Course \nRabbit & Kale Pappardelle\, Roasted Garlic\, Rosette de Lyon\, Olives\, Rosemary \n– \nEntrée \nBistecca Fiorentina\, sautéed Swiss Chard\, Porcini Mushrooms\, Cranberry Beans \nGrilled Lemon \nItalian Regional Cheese Course\, Artisanal Bread\, Ryland Honey\, Fruit Preserve \n– \nDessert \nChocolate and Chestnut Souffle\, Candied Kumquats \nAssorted Italian Cookies
URL:https://play.landmarkhospitality.com/event/12-14-the-supper-club-at-the-ryland-inn-with-chef-christopher-albrecht/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2023/11/1214-supper-club.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231202T100000
DTEND;TZID=America/New_York:20231202T120000
DTSTAMP:20260628T041439
CREATED:20231023T024309Z
LAST-MODIFIED:20231202T052144Z
UID:7291-1701511200-1701518400@play.landmarkhospitality.com
SUMMARY:Kids Gingerbread House Making Workshop
DESCRIPTION:We will provide 1 individual gingerbread kit (one kit per paid guest*)\, colored royal icing\, and an assortment of candy\, allowing your children to use their creative imagination. This is a fun and interactive class for all — the best way to get into the holiday spirit! We will also provide cellophane wrapping for easy and safe travel. \n*Minimum 1 adult per group – cash beverages available
URL:https://play.landmarkhospitality.com/event/kids-gingerbread-house-making-workshop/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2023/10/631A7279-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231129T183000
DTEND;TZID=America/New_York:20231129T183000
DTSTAMP:20260628T041439
CREATED:20231101T203441Z
LAST-MODIFIED:20231127T154335Z
UID:7434-1701282600-1701282600@play.landmarkhospitality.com
SUMMARY:11/29: The Supper Club at the Ryland Inn with Chef Christopher Albrecht
DESCRIPTION:Join Chef\, Christopher Albrecht\, and friends for week 3 of the Supper Club.\nOnly 60 seats available!\nSeating times: 6:30pm or 7pm \nSURF & TURF DINNER\n\n– \nHors D’oeuvres \nNew England Clam Chowder\, Bacon Lardons \nSteamed Mussels\, Chorizo\, Castelvetrano Olives \nScallop Crudo\, Speck\, Citrus\, Sweet Bell Peppers\, Cilantro \n – \nFirst Course \nSlow-Cooked BBQ Lacquered Pork Belly\, Cornmeal Fried Oysters \nArugula\, Shaved Fennel\, Rye Berries\, Honeynut Squash Puree\, Bronze Fennel Vinaigrette \n–  \nEntrée \nBraised Oxtail & Pan Roasted Carolina Rockfish \nPolenta Integrale\, Heirloom Carrots\, Cipollini Onions\, Baby Turnips\, Greens and Hen of the Woods Mushrooms \nRed Wine Bordelaise Sauce \n – \nDessert \nValley Shepherd Cave Aged Cheddar Cheese Souffle \nCranberries\, Honeycrisp Apples\, Caramel\, Pretzels & Chocolate
URL:https://play.landmarkhospitality.com/event/11-29-the-supper-club-at-the-ryland-inn-with-chef-christopher-albrecht/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2023/11/supperclub-november-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231116T190000
DTEND;TZID=America/New_York:20231116T210000
DTSTAMP:20260628T041439
CREATED:20231009T164153Z
LAST-MODIFIED:20231113T194557Z
UID:6987-1700161200-1700168400@play.landmarkhospitality.com
SUMMARY:Thanksgiving Cooking Class: How to Craft an Extraordinary Feast from Scratch
DESCRIPTION:Join Executive Chef\, Christopher Albrecht\, as he teaches you the secrets to a tender\, juicy turkey\, and how to set your menu for optimal flavor with minimal work.\n 
URL:https://play.landmarkhospitality.com/event/thanksgiving-cooking-class-how-to-craft-an-extraordinary-feast-from-scratch/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2023/10/Untitled-design-17-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231026T183000
DTEND;TZID=America/New_York:20231026T183000
DTSTAMP:20260628T041439
CREATED:20231005T204536Z
LAST-MODIFIED:20231024T155323Z
UID:6940-1698345000-1698345000@play.landmarkhospitality.com
SUMMARY:10/26: The Supper Club at the Ryland Inn with Chef Christopher Albrecht
DESCRIPTION:Join Executive Chef\, Christopher Albrecht\, and friends for week 2 of the Supper Club – Featuring a new menu & experience every time…\nOnly 60 seats available!\nSeating times: 6:30pm or 7pm \nBEERS\, BURGERS\, & BOURBON! 4-course family-style dinner with beer pairings from our local friends\, Hunterdon Brewing\, and Woodford. Menu below…\nThe Menu:\nHors D’oeuvres \nBroccoli Tempura\nCajun Remoulade \nHot Crab & Spinach Dip\nTruffle Potato Chips \nCream of Mushroom Soup\nHen of the Woods Mushrooms\, Creme Fraiche \n– \nFirst Course \nRoasted Pear Salad\nArugula\, Endive\, Cranberries\, Vin Cotto Vinaigrette \nWarm Brie Crostini\nPine Nuts \n– \nEntrée \nWagyu Burger\nGorgonzola Dolce Cheese\, Balsamic Onions\, Truffle Ketchup \nDouble Stack Smash Burger\nCalifornia Style\, House Grind with Bacon & Valley Shepherd Creamery Cave-Aged Cheese \nToasted Brioche Buns \nDuck-Fat French Fries \nAssorted Pickles \nBeer Batter Onion Rings \nSautéed French Beans\n\nToasted Onion \n– \nDessert \nIce Cream Sandwiches\nBourbon Caramel\, Whipped Cream
URL:https://play.landmarkhospitality.com/event/10-26-the-supper-club-at-the-ryland-inn/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2023/10/supper-club-10_26-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231019T183000
DTEND;TZID=America/New_York:20231019T183000
DTSTAMP:20260628T041439
CREATED:20231003T204048Z
LAST-MODIFIED:20231011T140133Z
UID:6876-1697740200-1697740200@play.landmarkhospitality.com
SUMMARY:10/19: The Supper Club at the Ryland Inn with Chef Christopher Albrecht
DESCRIPTION:Join Executive Chef\, Christopher Albrecht\, and friends for the launch of our much anticipated Supper Club. Featuring a new menu and experience every time…\nOnly 60 seats available!\nSeating times: 6:30pm or 7pm \nIncludes Lieu Dit\, Cabernet Franc\, Santa Ynez\, 2021 and Tyler Winery\, Chardonnay\, Santa Barbara\, 2021 poured throughout dinner. \n– \nPassed Hors D’oeuvres \nDuck Fat House Fries\nLobster Roe Aioli \nLobster Consommé\nSquid Ink-Mushroom Tortellini \nVery Expensive Crabcake\nFines Herbs \n– \nFirst Course \nLobster Tart\nZucchini\, Squash\, Roasted Tomato\, Artichokes\, Puff Pastry\, Shiso\, Frisee\, Charred Lemon-Bronze Fennel Vinaigrette \n– \nEntrée\nserved family style \nSpice Roasted Lobster Tail\nGreen Tomato Chutney \nBraised Monkfish Medallions\nRoasted Corn\, Celery\, Hen of the Woods Mushrooms and Potato Succotash\, Green Scallion Puree \nLobster Cannelloni\nBlack Burgundy Truffles\, Roasted Tomato Cream\, Tarragon \n– \nDessert \nCorn \nMolasses \nChocolate \nCheddar \nApple
URL:https://play.landmarkhospitality.com/event/the-supper-club-at-the-ryland-inn/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2023/10/ryland-supperclub-shop-copy.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231012T190000
DTEND;TZID=America/New_York:20231012T210000
DTSTAMP:20260628T041439
CREATED:20230914T172635Z
LAST-MODIFIED:20231010T175436Z
UID:6263-1697137200-1697144400@play.landmarkhospitality.com
SUMMARY:Master the Art of Risotto & Gnocchi: Cooking Class
DESCRIPTION:As the weather cools\, hearty dishes become the norm. Join Executive Chef\, Christopher Albrecht\, as he demonstrates the classic preparations of these beloved dishes\, as well as some modern variations\, paired with a selection of curated wines.\nMore details coming soon…
URL:https://play.landmarkhospitality.com/event/risotto-gnocchi-cooking-class/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2023/09/Untitled-design-7-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230921T190000
DTEND;TZID=America/New_York:20230921T210000
DTSTAMP:20260628T041439
CREATED:20230612T174543Z
LAST-MODIFIED:20230918T154415Z
UID:4265-1695322800-1695330000@play.landmarkhospitality.com
SUMMARY:Garden Fresh Tomatoes: Cooking Class
DESCRIPTION:Join Executive Chef\, Christopher Albrecht\, as you learn the art of selecting perfectly-ripe tomatoes\, and how to implement them into a delicious 4-course meal. You’ll also be taking home a jar of house made sauce\, made with fresh tomatoes picked from our garden on-site!\n  \nHors D’oeuvres: \nTomato & Tuna Tartare\, Shiso\, Tomato & Vodka Granita\, Olive Oil \nTomato\, Peach & Jimmy Nardello Gazpacho\, Mint \nGrilled Lamb Tenderloin\, Roasted Tomato\, Black Truffle\, Chervil \nFirst Course: \nRyland Garden Heirloom Tomatoes & Local Burrata \nSpiced Plum Puree\, Fennel & Sea Salt Crackers \nQuinoa & Assorted Ryland Garden Purple Basil \nEntrée: \nBraised Pork Belly \nMediterranean Spiced Seared Sea Scallops \nCharred Thick Cut Beefsteak Tomato \nEggplant Caviar\, Garlic Fried Rock Potatoes \nGarden Chimichurri \nDessert: \nSpiced Tomato Cake \nLemon Mint Panna Cotta \nTomato Gelée \nTomatillo Pâte de Fruits \n  \nCANCELLATION POLICY: \nCancellations up to 5 days prior to the event will receive a full refund. \nCancellations after 5 days prior to the event will receive a gift card as credit to be used at all Landmark locations.
URL:https://play.landmarkhospitality.com/event/tomato-sauce-canning-class-ryland-inn/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2023/06/Untitled-design-8-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230914T183000
DTEND;TZID=America/New_York:20230914T213000
DTSTAMP:20260628T041439
CREATED:20230801T174332Z
LAST-MODIFIED:20230906T200612Z
UID:5374-1694716200-1694727000@play.landmarkhospitality.com
SUMMARY:Duck BarBQ
DESCRIPTION:Join us out on the Ryland Inn Patio for some outdoor end-of-summer fun. We’ll be serving cook-out favorites\, beer\, wine\, and a great time! We have a few surprises up our sleeves\, too…\nThe Food:\nSummer Arugula Salad | Watermelon Radishes\, Gorgonzola Cheese\, Caramelized Figs\, Chianti Vinaigrette \nGrains and Bean Salad | Farro\, Quinoa\, Fava Beans\, Soy Beans\, Caraflex Cabbage\, Dried Cherries\, Kale \nDeviled Eggs | with & without Bacon Lardons \n– \nWagyu Sliders | Aged Cheddar\, Balsamic Onions \nPork & Provolone Grilled Sausages \nSlow Cooked Pork Ribs | House Made BBQ Sauces\, Apricot-Macadamia Nut Slaw \nPulled Smoked Chicken Tacos | & all the condiments! \nAssorted Garden Vegetable & Mushroom Skewers \nParm-Truffle Duck Fat Fries \n– \nS’Mores Skillet Cookie \nCrème Chantilly \nGrilled Peaches & Wild NJ Blueberries \nThe Drinks:\nCrafted N/A Beverages + Specialty Alcoholic Beverages including Watermelon Sangria
URL:https://play.landmarkhospitality.com/event/duck-barbq-ryland-inn/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2023/08/duck-barbq.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230802T190000
DTEND;TZID=America/New_York:20230802T210000
DTSTAMP:20260628T041439
CREATED:20230612T174040Z
LAST-MODIFIED:20230731T192214Z
UID:4263-1691002800-1691010000@play.landmarkhospitality.com
SUMMARY:Spanish Wine Dinner @ Ryland Inn
DESCRIPTION:Enjoy a delicious 4-course dinner with wine pairings as Executive Chef\, Christopher Albrecht\, transports you on a culinary journey to Spain.\n1st Course\nFried Fava Beans\, Sea Salt \nEscalivada – Grilled and Charred Garden Vegetables\, Eggplant\, Tomatoes\, Peppers\, Anchovies \nEsqueixada – Salt Cod\, Heirloom Tomatoes\, Onion\, Olive Oil and Olives \nMussels Suquet – Tomato\, Saffron\, Grilled Bread \nGrilled Peaches\, Jamon Ibirico \nVins el Cep\, Gelida\, Blanc de Blancs Brut Nature Reserva\, Cava \n2nd Course\nCoca Tapada \nMushrooms\, Caramelized Onion\, Potato\, Olive and Pine Nuts \nLocal Greens\, Leonora Cheese\, Quince Paste \nBodegas Avancia\, Old Vine Godello\, Valdeorras\n \n3rd Course\nOlla Podrida \nYoung Lamb Stew\, Rack of Lamb\, Lamb Sausage\, Bacon\, Pork Shoulder \nChickpeas\, Beans\, Onion\, Leek\, Heirloom Carrots\, Napa Cabbage\, Celery \nBodegas Vatan\, Toro \nBodegas Muga\, Selección Especial\, Rioja Reserva \n4th Course\nFlan con Higos y Jerez \nTortas locas de Málaga \nMantecaditos \nBodegas Jorge Ordóñez\, Málaga Moscatel #2 Victoria \nCANCELLATION POLICY: \nCancellations up to 5 days prior to the event will receive a full refund. \nCancellations after 5 days prior to the event will receive a gift card as credit to be used at all Landmark locations.
URL:https://play.landmarkhospitality.com/event/spanish-wine-dinner-ryland-inn/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/png:https://play.landmarkhospitality.com/wp-content/uploads/2023/06/ryland-inn-wine-dinner.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230720T183000
DTEND;TZID=America/New_York:20230720T213000
DTSTAMP:20260628T041439
CREATED:20230708T143147Z
LAST-MODIFIED:20230719T203256Z
UID:4915-1689877800-1689888600@play.landmarkhospitality.com
SUMMARY:Founders Dinner at the Ryland Inn
DESCRIPTION:We are thrilled to announce the Founders Dinner\, the first of many in our Dinner Party series!\nDate: July 20th\, 2023\nTime: 6:30pm\nLocation: Ryland Inn \nThis gathering will bring together the Landmark Club members and locals to experience the first Dinner Party and the first club event at the Ryland Inn! We have curated a great evening\, crafted to inspire connections. The night begins with cocktails and light bites\, a multi-course tasting menu with paired wines and a few surprises! \nSpace is limited! We invite you to extend this invitation to a plus-one and together\, we will celebrate our the launch of the club\, the Dinner Party and set the stage for the future. \nWe encourage you to respond promptly\, as spaces will be allocated on a first-come\, first-served basis. \n$125 per guest for non-Landmark Club members. \n  \n  \nHave you heard about Landmark Club? \nLandmark Club is a re-imagined membership club concept for Tastemakers\, Dealmakers\, and Memorymakers\, centered around gathering and creating lasting memories over food\, drinks and community events. Unlike traditional clubs\, Landmark Club members enjoy access\, amenities\, and exclusive benefits across the entire Landmark Hospitality portfolio. \nWant to learn more and become a member? Click here. \n  \nCANCELLATION POLICY: \nCancellations up to 5 days prior to the event will receive a full refund. \nCancellations after 5 days prior to the event will receive a gift card as credit to be used at all Landmark locations.
URL:https://play.landmarkhospitality.com/event/founders-dinner-at-the-ryland-inn/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2023/07/IMG_3359.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230706T190000
DTEND;TZID=UTC:20230706T210000
DTSTAMP:20260628T041439
CREATED:20230314T222345Z
LAST-MODIFIED:20230706T174706Z
UID:3543-1688670000-1688677200@play.landmarkhospitality.com
SUMMARY:Garlic Cooking Class
DESCRIPTION:Join us for our Garlic Cooking Class\, followed by a tour of our Garden & Greenhouse!\nGarlic has much more to offer than just an incredible bulb and its cloves. Learn and taste all of the parts of the garlic plant as well as many methods of preparation alongside Executive Chef\, Christopher Albrecht. We will focus on 4 varieties of heirloom hard neck garlic. \nAppetizer \nSlow Cooked Pork Belly\, Blueberries\, Green Garlic Salsa Verde \nGrilled Middle Neck Clams\, Garlic Confit\, Charred Tomatoes\, Arugula \nGarden Basil Pesto\, Marinated Peppers\, Butter Beans\, Pecorino \nFirst Course \nGarlic Scape Skewered Shrimp\, Grilled Early Summer Garden Vegetables \nGarlic and Herb Fregola\, Arrowhead Spinach \nEntree \nSmoked Snake River Farms Wagyu Beef\, Roasted Garlic-Yukon Gold Mashed Potatoes\, Yogurt\, Marinated Broccoli Rabe\, Black Garlic Steak Sauce \nDessert \nSweet Corn\, Hardneck Garlic & Chocolate \nCANCELLATION POLICY: \nCancellations up to 5 days prior to the event will receive a full refund. \nCancellations after 5 days prior to the event will receive a gift card as credit to be used at all Landmark locations.
URL:https://play.landmarkhospitality.com/event/garlic-cooking-class/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2023/03/garlic-ryland.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230608T190000
DTEND;TZID=UTC:20230608T210000
DTSTAMP:20260628T041439
CREATED:20230317T224256Z
LAST-MODIFIED:20230530T205909Z
UID:3622-1686250800-1686258000@play.landmarkhospitality.com
SUMMARY:Grilling Cooking Class
DESCRIPTION:Join us for our annual Grilling Cooking Class\, hosted in our outdoor courtyard!\nOutdoor grilling is a flavorful\, and an often flashy way to prepare vegetables\, meats and seafood. Learn grilling tips and techniques\, starting and maintaining the fire\, as well as selecting product suitable for the grill. Marinades\, rubs\, cures and cooking to temperature will all be demonstrated. \nCANCELLATION POLICY: \nCancellations up to 5 days prior to the event will receive a full refund. \nCancellations after 5 days prior to the event will receive a gift card as credit to be used at all Landmark locations.
URL:https://play.landmarkhospitality.com/event/grilling-cooking-class/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2023/03/ryland-grilling.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230510T190000
DTEND;TZID=America/New_York:20230510T210000
DTSTAMP:20260628T041439
CREATED:20230504T201615Z
LAST-MODIFIED:20230504T222758Z
UID:3742-1683745200-1683752400@play.landmarkhospitality.com
SUMMARY:Tequila Dinner
DESCRIPTION:Join us in our iconic restaurant space for a Tequila Dinner with Siembra Tequila. Enjoy a 4-course dinner curated by Executive Chef\, Christopher Albrecht\, paired with a selection of tequilas from the Siembra portfolio. \n*Price includes tax & service* \nTequila Dinner Menu\nHors D’oeuvres\nChickpea Panisse | Romesco Sauce\nSea Scallop Crudo | Bronze Fennel\, Horseradish\nGrilled Shrimp | Avocado\, Lemongrass\, Basil \nFirst Course\nBig Eye Tuna Tartar | Cucumber\, Jalapeño\, Kale Chips\, Sesame\nFried Oyster | Bacon-Mustard Jam\, Shaved Fennel\, Lemon \nSecond Course\nGrilled Quail | Caribbean Spices\nRamp\, Sun Dried Tomato\, Roasted Poblano & Garben Herb Cous Cous\nMarinated Gunsho Broccoli | Raisins\, Salumi \nDessert\nMexican Chocolate Cuatro Leches Cake\nMarzipan Clove Cream\nAvocado Lime & Tequila Sherbet \n\n\n\n\n\nCANCELLATION POLICY: \nCancellations up to 5 days prior to the event will receive a full refund. \nCancellations after 5 days prior to the event will receive a gift card as credit to be used at all Landmark locations.
URL:https://play.landmarkhospitality.com/event/tequila-dinner/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2023/05/tequila-dinner-RI.jpg
END:VEVENT
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