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X-WR-CALDESC:Events for Play @ Landmark Hospitality
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DTSTART;TZID=America/New_York:20240620T190000
DTEND;TZID=America/New_York:20240620T210000
DTSTAMP:20260628T022207
CREATED:20240506T164821Z
LAST-MODIFIED:20240620T203923Z
UID:11639-1718910000-1718917200@play.landmarkhospitality.com
SUMMARY:Sizzle & Smoke: Grilling Cooking Class
DESCRIPTION:Join us for our fan-favorite Grilling Cooking Class\, hosted in our outdoor courtyard!\nOutdoor grilling is a flavorful\, and an often flashy way to prepare vegetables\, meats and seafood. Learn grilling tips and techniques\, how to start and maintain the fire\, and how to perfectly select the right product suitable for the grill. Marinades\, rubs\, cures and cooking to temperature will all be demonstrated. \n*please share any dietary restrictions in the “notes” section at checkout* \nLandmark Club Members – Join us a half hour early for a garden tour with a specialty cocktail and canapé. Use your member access code when booking. \nThe Menu:\nHors D’Oeuvres \nGrilled Clams\nbacon\, tomato\, garlic\, arugula \nCharred Tomato & Peach Gazpacho\nRoasted Garlic\, Cucumber \nGrilled-Stuffed Calamari \n— \nFirst Course \nSmoked Chicken Salad\nrye berries\, spinach\, pickled garlic scape\, mushrooms\, dried apricots \n— \nEntrée – for the table \nGrilled Whole Snapper\nlemon\, olive oil\, herbs \n& \nGrilled Tomahawk Ribeye\nrosemary and garlic \n& \nLamb Tenderloin \nSpring Onions\, Swiss Chard and Chanterelle Mushrooms \nBlistered Shishito Peppers \nAnson Mills Creamy Polenta \nCharred Tomato Chimichurri \nGrilled Bread\ngarlic\, butter\, bronze fennel \n— \nDessert \nGrilled Lemon Pound Cake\nmeringue\, raspberries
URL:https://play.landmarkhospitality.com/event/grilling-class-june-2024/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240523T183000
DTEND;TZID=America/New_York:20240523T183000
DTSTAMP:20260628T022207
CREATED:20240408T174022Z
LAST-MODIFIED:20240522T135734Z
UID:10861-1716489000-1716489000@play.landmarkhospitality.com
SUMMARY:Rosé Soirée
DESCRIPTION:Let’s sip\, snack\, and soirée as we kick off patio season at the Ryland Inn!\nFeatured Rosés \nMaison Saleya\, Côtes de Provence Rosé \nBieler Père et Fils\, Sabine\, Coteaux d’Aix-En-Provence Rosé \nLanglois\, Brut Rosé\, Cremant de Loire \n— \nBar Bites \nFreshly Popped Popcorn\ntruffle-parmesan \n— \nPassed Hors D’oeuvres & Tea Sandwiches: \nEnglish Pea Hummus\ngrains\, little gem lettuce \nGrilled Cheese\nraclette\, plum jam\, grilled radicchio\, anise hyssop \nChicken Salad Croissant\ngrapes\, almonds\, micro greens \nFluke Crudo\nraspberries\, arugula\, purple basil \nNettle Gnocchi\ngarden pea salad\, NJ prosciutto \nSmoked Salmon\ncucumber\, bronze fennel\, pumpernickel \nMarinated Mushrooms\nherb ricotta cheese\, pink pepper \n— \nStation on the Patio \nMussels and Frites\nloads of PEI mussels in white wine\, spring garlic\, herbs & butter \nSeasoned Steak Fries \n— \nDessert \nButtermilk Panna Cotta\nlemon\, lavender-rose sorbet \nGrilled Rosemary Poundcake\nstrawberry-rhubarb compote
URL:https://play.landmarkhospitality.com/event/rose-soiree-ryland-inn-patio-party/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240504T160000
DTEND;TZID=America/New_York:20240504T190000
DTSTAMP:20260628T022207
CREATED:20240408T135821Z
LAST-MODIFIED:20240506T154258Z
UID:10840-1714838400-1714849200@play.landmarkhospitality.com
SUMMARY:Kentucky Derby Watch Party
DESCRIPTION:Join us at the Ryland Inn for an afternoon of elegance\, excitement\, and Southern hospitality at our annual Kentucky Derby Watch Party.\nView the “greatest two minutes in sports” on the big screen\, featuring live music and a delicious spread of food stations\, passed hors d’oeuvres\, and signature mint juleps. Derby wear is encouraged! \n*A cash bar will be available for additional beverages \nThe Menu:\nBar Bites \nBacon-Bourbon-Caramel Popcorn \n— \nPassed Hors D’oeuvres \nPea & Mint Hushpuppies\, Crème Fraiche \nFried Oysters\, Spicy Remoulade Sauce \nAndouille Sausage “Pigs in a Blanket” \nGator\, Crawfish and Bacon Croquette \nSmoked Trout & Classic Deviled Eggs \n— \nDinner Stations \nSouthern Fried Chicken \nBelgian Style Pearl Sugar Waffles \nColeslaw\, Strawberry-Jalapeño Jam \n• \nCarving Station \nSouthern Ham Steamship \nSmoked Beef Brisket \nCorn Bread\, Collard Greens\, Cajun Remoulade Sauce \n• \nShrimp and Local Grits \nSweet Peppers\, Garlic\, Tomatillo and Cippolini Onions \nFried Green Tomatoes \n— \nDessert \nBlackberry Cobbler\, a la mode \n*menu subject to change based on availability 
URL:https://play.landmarkhospitality.com/event/kentucky-derby-watch-party/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240418T190000
DTEND;TZID=America/New_York:20240418T210000
DTSTAMP:20260628T022207
CREATED:20240401T194339Z
LAST-MODIFIED:20240408T183115Z
UID:10683-1713466800-1713474000@play.landmarkhospitality.com
SUMMARY:Mushroom Cooking Class
DESCRIPTION:Led by Executive Chef\, Christopher Albrecht\, this interactive class and demonstration will delve into everything you need to know about selecting\, preparing\, and cooking with various types of mushrooms.\nHors D’Oeuvres \nRicotta & Marinated Mushrooms\nhoney\, thyme\, pink peppercorn bruschetta \nCavatelli & Mushroom Bolognese \nMushroom Flan\, Spring Garlic \n– \nFirst Course \nCrab and Uni Fondue \nLions Mane Mushrooms\, Potato Puree \nLeeks\, Castelfranco Radicchio \n– \nEntrée \nSalmon Wellington \nSwiss Chard\, Braised Morel Mushrooms\, Mustard\, Puff Pastry \nCippolini Onions\, Dijon Vinaigrette \n– \nDessert \nChocolate Pate \nMushroom Meringues\, Chocolate Dirt\, Truffle Anglaise\, Orange Truffle Sherbet
URL:https://play.landmarkhospitality.com/event/mushroom-cooking-class/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240411T183000
DTEND;TZID=America/New_York:20240411T183000
DTSTAMP:20260628T022207
CREATED:20240227T205705Z
LAST-MODIFIED:20240411T154551Z
UID:10177-1712860200-1712860200@play.landmarkhospitality.com
SUMMARY:4/11: The Supper Club at the Ryland Inn with Chef Christopher Albrecht
DESCRIPTION:A new menu and experience every time…\nFeaturing a selection of wines poured throughout the night\, thoughtfully curated to complement the menu. \n‘First Taste of Spring’ Dinner Menu\nHors d’Oeuvres \nSpinach Quiche\, Charred Onions\, Crème Fraiche \nStinging Nettle and Potato Soup \nPoached White Asparagus\, Orange\, Warm Spices\, Speck \n– \nFirst Course \nHand-Made Raviolo \nSmoked Ricotta Cheese \nAssorted Peas\, Spring Onion\, Spinach\, Arugula Pesto \nGarden Herbs\, Extra virgin Olive oil \n– \nEntrée \nSteamed Turbot Filet \nButter Braised Morels\, Spring Garlic \nRoasted Asparagus\, Pink Peppercorns\, Thyme \n– \nDessert \nSpring Harvest Honey & Buttermilk Panna Cotta \nPoached Rhubarb & Strawberry Shortcake \nMint Syrup
URL:https://play.landmarkhospitality.com/event/4-11-the-supper-club-at-the-ryland-inn-with-chef-christopher-albrecht/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240328T183000
DTEND;TZID=America/New_York:20240328T183000
DTSTAMP:20260628T022207
CREATED:20240301T172730Z
LAST-MODIFIED:20240328T205917Z
UID:10240-1711650600-1711650600@play.landmarkhospitality.com
SUMMARY:3/28: Spring Dinner Series with Chef Anthony Bucco\, featuring Piro Olive Oil & Bonini Vinegar
DESCRIPTION:Join us at the Ryland Inn for night two of our Spring Dinner Series with Chef Anthony Bucco. We’ll be welcoming our friend\, Marie Charlotte\, proprietor of Piro Olive Oil and Bonini Vinegar\, as Chef Bucco expertly crafts each course using a specific aged balsamic vinegar\, along with the floral forward EVOO.\n1st Course \nFluke Crudo – 8yr\n‘Nduja Vinaigrette\, Grapes\, Radish \nDomaine Pichot\, Vouvray\, 2022 \n– \n2nd Course \nCreste de Gallo – 3yr/18yr\nMorels\, Ramps\, Aged Pecorino \nKen Wright Cellars\, Pinot Noir\, Willamette Valley\, 2022 \n– \nEntree \nVeal Osso Bucco– 25yr\nGremolata\, Spring Onion\, Baby Turnips \nMichele Chiarlo\, ‘Il Principe\, Nebbiolo\, Langhe\, 2021 \n– \nDessert \nStrawberries – 50yr\nVanilla Ice Cream  \nCeretto\, ‘I Vignaioli Di Santo Stefano’\, Moscato d’Asti\, 2022 \n\nMeet the Chef…\n \nChef Anthony Bucco is a leading industry figure in the vibrant New Jersey restaurant scene\, with an illustrious career that spans several decades. In his current role as the Senior Vice President of Culinary Operations at Landmark Hospitality\, Chef Bucco oversees Landmark’s widespread portfolio of seven restaurants\, and serves as a mentor to numerous budding talents across the company and state. \nThroughout his culinary journey\, Chef Bucco has received widespread acclaim\, including a coveted 4-star rating from the Star-Ledger\, as well as the highest rating (Excellent) from The New York Times and AAA’s prestigious Four Diamond Award. Chef Bucco’s leadership in renowned establishments such as Landmark Hospitality’s The Ryland Inn and Felina has left an indelible mark on the New Jersey restaurant landscape. Beyond his professional achievements\, Anthony Bucco is known for his philanthropic spirit\, supporting various charitable causes including advocating for small-family farmers\, improving school lunch programs\, combating hunger\, and nurturing culinary education.
URL:https://play.landmarkhospitality.com/event/3-28-spring-dinner-series-with-chef-anthony-bucco-featuring-piro-olive-oil-bonini-vinegar/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2024/03/12-copy-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240307T190000
DTEND;TZID=America/New_York:20240307T210000
DTSTAMP:20260628T022207
CREATED:20240130T210811Z
LAST-MODIFIED:20240301T210843Z
UID:9666-1709838000-1709845200@play.landmarkhospitality.com
SUMMARY:Lemon Cooking Class
DESCRIPTION:Join Executive Chef\, Christopher Albrecht\, as he teaches you how to cook a variety of sweet and savory seasonal dishes\, where lemon can be the star or in a supporting role. Our homemade Ryland Limoncello will also be available for purchase!\nThe Menu:\nHors D’Oeuvres \nSicilian Grass-Fed Beef Tartar\, Black Garlic\, Lemon Zest\, Shaved Pecorino\, Parsley\, Fried Capers \nMediterranean Spiced-Seared Tuna Loin\, Lemon Confit\, White Bean Puree \nSpring Garlic Flan\, Lemon Thyme Honey\, Rye Crisp \n– \nFirst Course \nLemongrass Shrimp a la Plancha & Orzo Salad \nPink Lentils\, Toasted Sunflower Seeds\, Fried Lemon\, Capers\, Grilled Vegetables (onions\, zucchini)\, Shaved Fennel\, Chopped Arugula\, Feta Cheese\, Lemon Basil\, Oregano\, Charred Lemon Vinaigrette \n– \nEntrée \nBraised Local Porgy\, Fingerling Potatoes\, Roasted Red Peppers\, Artichokes Barigoule\, Swiss Chard\, Fennel\, Lemon Basil and Mediterranean Spices\, Red Radish Salad \n– \nDessert \nLemon-Lavender Pavlova \nPosset with Raspberries & Thyme \nMeyer Lemon –Almond Torte \nGrilled Lemon Sorbet
URL:https://play.landmarkhospitality.com/event/lemon-cooking-class/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240215T190000
DTEND;TZID=America/New_York:20240215T210000
DTSTAMP:20260628T022207
CREATED:20240103T211658Z
LAST-MODIFIED:20240213T211436Z
UID:8894-1708023600-1708030800@play.landmarkhospitality.com
SUMMARY:Chocolate and Caramel Master Cooking Class
DESCRIPTION:In the spirit of Valentine’s Day\, join Executive Chef\, Christopher Albrecht\, as he teaches you the intricacies of both sweet and savory applications of chocolate and caramel\, all while enjoying a 4-course meal.\n*Rescheduled to Thursday\, February 15 due to inclement weather*\nThe Menu:\nHors D’Oeuvres \nRoasted Sweet Onion & Saffron Caramel Tart \nChocolate Dipped Thick Cut Black Pepper Bacon \n5yr Gouda & Potato Pancake\, Greenhouse Herbs\, Clotted Cream \n  \nArugula\, Frisee & Red Endive Salad \nHoneynut Squash\, Charred Green Onion\, Goat Cheese & Cocoa Nib Arancini \nButter “Scotch” Caramel Glazed Baby Carrots\, Earl Grey Caramelized Figs \nBrown Butter\, Honey-Mint Vinaigrette \n  \nGriggstown Farm Chicken & Grilled Shrimp Mole \nSweet Peppers\, Sesame\, Nuts\, Dried Fruit & Cocoa \nShaved Caraflex Cabbage\, Dried Apricot\, Macadamia and Cilantro \n  \nChocolate Stout Gingerbread Cake \nKumquats\, Star Anise \nCaramelia Chocolate Sherbert \nCaramel Nest \nMalted Hot Chocolate \n  \n*When booking as a group\, we ask that you please purchase all tickets at the same time. This ensures you will be seated together. When checking out\, please add in a note to let us know who you’d like to sit with. Please provide their first and last name that is associated with their order.*
URL:https://play.landmarkhospitality.com/event/chocolate-and-caramel-master-cooking-class/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2024/01/choc_caramel_cooking-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240210T190000
DTEND;TZID=America/New_York:20240210T223000
DTSTAMP:20260628T022207
CREATED:20240110T164826Z
LAST-MODIFIED:20240208T221027Z
UID:9086-1707591600-1707604200@play.landmarkhospitality.com
SUMMARY:St. Valentine's Ball
DESCRIPTION:Join us in the Grand Ballroom at Ryland Inn for our annual St. Valentine’s Ball. Featuring cocktail hour and passed hors d’oeuvres\, a 4-course sit-down dinner\, live DJ\, and open bar.\n– \nThe 4-Course Dinner Menu:\nAmuse – for the table\nCarrot and Chickpea Hummus\, Roasted Garlic \n– \nFirst Course – choice of \nApricot and Baked Oma (Jasper Hill) Cheese\, Early Spring Greens\, Pistachio\, Dried Apricots\, Apricot-Cava Vinaigrette \nor \nValentine’s Wood Grilled Bacon\, Cayenne\, Cocoa\, Poached Egg\, Baby Watercress\, Frisee\, Strawberry-Rose Jam\, Pickled Red Onions\, Brioche Toast Points \nor \nPotato and Charred Calcot Soup\, Broccoli & Aged Cheddar Cheese \n– \nMid Course \nLightly Smoked Burrata Agnolotti\, Roasted Beets\, Crispy Kale\, Guanciale\, Winter Herbs\, Toasted Walnuts \n– \nEntrée – choice of \nSteamed Black Truffle\, Celery Root and Crab Stuffed Flounder\, Scarlet Turnips\, Wilted Spinach\, Lime Butter and Herbs \nor \nSlow Roasted Beef Filet Mignon\, Potato Gratin Dauphinois-Gruyere\, Roasted Shallot\, French Beans\, Honey-Vanilla Glazed Carrots\, Mustard-Green Peppercorn-Cognac Sauce \nor \nFava Bean Risotto\, Red Pearl Onions\, Grilled Asparagus\, Marinated Artichokes\, Hazelnuts\, Arugula Pesto \n– \nDessert \nRoasted Pineapple & Pink Peppercorn Panna Cotta \nChocolate\, Pine Nut & Passion Fruit Caramel Tart\, Crystalized Rose Petals \nCoconut Lime Sherbet\, Basil Syrup \nPetit Fours: Macarons \n– \n*When booking as a group\, we ask that you please purchase all tickets at the same time. This ensures you will be seated together. When checking out\, please add in a note to let us know who you’d like to sit with. Please provide their first and last name that is associated with their order.*
URL:https://play.landmarkhospitality.com/event/st-valentines-ball/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240124T190000
DTEND;TZID=America/New_York:20240124T210000
DTSTAMP:20260628T022207
CREATED:20231213T193259Z
LAST-MODIFIED:20240124T164818Z
UID:8379-1706122800-1706130000@play.landmarkhospitality.com
SUMMARY:Burns Night
DESCRIPTION:You’re invited to the Ryland Inn’s Annual Burns Night\, inspired by lyrical poet\, Robert Burns. Enjoy a variety of Scottish dishes & recipes\, a single malt scotch tasting & demonstration\, traditional entertainment\, & a poetry reading.
URL:https://play.landmarkhospitality.com/event/burns-night/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2023/12/burns-night-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240111T183000
DTEND;TZID=America/New_York:20240111T183000
DTSTAMP:20260628T022207
CREATED:20231213T202023Z
LAST-MODIFIED:20231218T154024Z
UID:8389-1704997800-1704997800@play.landmarkhospitality.com
SUMMARY:1/11: The Supper Club at the Ryland Inn with Chef Christopher Albrecht
DESCRIPTION:Join Chef\, Christopher Albrecht\, for week 6 of the Supper Club: Winter Warm Up with Spanish Paella\nSeating times: 6:30pm or 7pm \nHors D’Oeuvres\nToasted Fruit & Nut Bread\, Cabrales Blue Cheese\, Membrillo \nBuñuelos de Bacalao \nFried Olives \n \nFirst Course – Tapas\nPapas Bravas \nArtichoke Soup\, Grilled Shrimp\, Garlic \nBeef & Pork Empanada \n \nEntrée – Paella\nVegetarian Paella\nCarnival Cauliflower\, Jimmy Nardello Peppers\, Winter Squash\, Kale\, Mustard greens\, Cippolini Onions\, Garlic\, Sofrito\, Saffron\, Bomba Rice\, Herbs \nPaella Nero\nClams\, Mussels\, Shrimp\, Scallops\, Snapper\, Calamari\, Spring Onions\, Celery and Heirloom Garlic\, Sofrito & Herbs \nMeat\nPork Belly\, Chicken\, Rabbit\, Chorizo\, Brussels Sprouts\, Baby Carrots\, Sofrito \n\n\nDessert\nMaple Flan\, Granny Smith Apple and Butternut Squash Napoleon\, Goat Yogurt\, Green Apple Sorbet \nCinnamon – Pink Peppercorn Churros
URL:https://play.landmarkhospitality.com/event/1-11-the-supper-club-at-the-ryland-inn-with-chef-christopher-albrecht/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231224T153000
DTEND;TZID=America/New_York:20231224T153000
DTSTAMP:20260628T022207
CREATED:20231117T202057Z
LAST-MODIFIED:20231222T205950Z
UID:7805-1703431800-1703431800@play.landmarkhospitality.com
SUMMARY:12/24: Christmas Eve Supper Club with Chef Christopher Albrecht
DESCRIPTION:Christmas Eve 2023 at The Ryland Inn \nSunday December 24th\, 3:30pm to 5:30pm | Marketplace Buffet \n$95++ adults & $45++ children 12 and under \n The Menu:\nDisplay of Domestic and Imported Artisanal Cheeses \nWith a Focus on Domestic to Reflect Flavors of Local Creameries \nGarnished with Fresh Fruit\, Crackers\, House Made Breads\, Ryland Honey & Nuts \nItalian Antipasto \nGrilled Vegetables\, Fried Artichokes \nMarinated Burrata\, Mushrooms and Olives \nGrissini\, Crackers\, Fresh Baked Focaccia Bread \nItalian Cured Meats \nAlps Sausage\, Genoa Salami\, Sopresatta\, Prosciutto and Pepperoni \nSun Dried Tomato Pesto & Ciliegine Mozzarella. Extra Virgin Olive Oil \nRyland Vegetable Garden \nAssorted Raw and Grilled Marinated Vegetables \nGreen and Red Fresh Pressed Juice \nHummus\, Eggplant Caviar\, Spinach and Artichoke Dip \nFried Pita\, Olive and Herbed Focaccia\, Rustic Breads \nWarm Ricotta and Winter Garden Herb Tart \nHand-Made Pasta Selections  \nWild Boar Bolognese\, Cavatelli \nButternut Squash Agnolotti\, Ryland Field Greens\, Roasted garlic \nSalads & Soup \nCaramelized Fig and Baby Kale Salad \nWild NJ Blueberry Vinaigrette\, Pumpkin Agrodolce\, Pickled Red Onions \nAmson Mills Heirloom Grain Salad \nRye Berries\, Quinoa\, Lentils\, French Beans\, Grilled & Pickled Vegetables\, \nMarinated Beet Salad \nBlood Orange\, Shaved Fennel\, NJ Hazelnuts\, Chervil \nBalthazar Bakery Baguette \nThe Main Event \nSlow-cooked Prime Rib of Beef\, Black Garlic Jus\, Bearnaise Sauce \nBraised Lamb Shanks\, Red Wine\, Cipollini Onions \nTea Brined Duck Breast\, Ryland Honey and Warm Spices \nSkewered Sea Scallops\, Apple Cider Reduction \nThe Sides \nAligot Whipped Potato Croquette\, Compte Cheese \nRoasted Brussels Sprouts\, Pomegranate\, Chianti Vinegar\, Bacon\, Mustard \nCarolina Gold Risotto\, Wild Mushrooms\, Grilled Green Onions \nRoasted Delicata squash\, Long Grain Black Rice\, Cranberries\, Chestnuts \nFrench Green Beans\, Truffled Toasted Bread Brumbs \nSweet Endings \nAssorted Mini Desserts & Sweet Treats \nChocolate Truffles \nPear and Cranberry Crumble\, Cinnamon Ice Cream \nHot Chocolate \nBeverages \nCoffee\, Tea\, and Soft Drinks
URL:https://play.landmarkhospitality.com/event/12-24-christmas-eve-supper-club-with-chef-christopher-albrecht/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231216T100000
DTEND;TZID=America/New_York:20231216T120000
DTSTAMP:20260628T022207
CREATED:20231023T024547Z
LAST-MODIFIED:20231215T181200Z
UID:7294-1702720800-1702728000@play.landmarkhospitality.com
SUMMARY:Kids Holiday Cookie Decorating Workshop
DESCRIPTION:We will provide 12 seasonal-shaped butter cookies (one kit per paid guest*)\, colored royal icing\, and an assortment of edible decorating accents\, allowing your children to get as creative as possible. This is a fun and interactive class for all — the best way to get into the holiday spirit! We will also provide a cardboard box to ensure you get your cookies home safely. \n*Minimum 1 adult per group – cash beverages available
URL:https://play.landmarkhospitality.com/event/kids-holiday-cookie-decorating-workshop/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2023/10/631A7229-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231214T183000
DTEND;TZID=America/New_York:20231214T183000
DTSTAMP:20260628T022207
CREATED:20231113T194200Z
LAST-MODIFIED:20231127T154254Z
UID:7727-1702578600-1702578600@play.landmarkhospitality.com
SUMMARY:12/14: The Supper Club at the Ryland Inn with Chef Christopher Albrecht
DESCRIPTION:Join Chef\, Christopher Albrecht\, as he transports you to Tuscany for week 4 of the Supper Club.\nOnly 60 seats available!\nSeating times: 6:30pm or 7pm \nThe menu will feature handmade pasta\, truffles\, porcini mushrooms\, and cheeses among other regional specialties.\n\n– \nHors D’oeuvres \nTuscan Onion Soup\, Grilled Bread\, Pecorino Toscano \nBigeye Tuna Crudo\, Fire Roasted Peppers\, Acorn Squash Agrodolce\, Herbs \nGamberi Toscano\, Shrimp\, White Beans\, Roasted Tomatoes and Mustard Greens \n– \nFirst Course \nRabbit & Kale Pappardelle\, Roasted Garlic\, Rosette de Lyon\, Olives\, Rosemary \n– \nEntrée \nBistecca Fiorentina\, sautéed Swiss Chard\, Porcini Mushrooms\, Cranberry Beans \nGrilled Lemon \nItalian Regional Cheese Course\, Artisanal Bread\, Ryland Honey\, Fruit Preserve \n– \nDessert \nChocolate and Chestnut Souffle\, Candied Kumquats \nAssorted Italian Cookies
URL:https://play.landmarkhospitality.com/event/12-14-the-supper-club-at-the-ryland-inn-with-chef-christopher-albrecht/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2023/11/1214-supper-club.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231202T100000
DTEND;TZID=America/New_York:20231202T120000
DTSTAMP:20260628T022207
CREATED:20231023T024309Z
LAST-MODIFIED:20231202T052144Z
UID:7291-1701511200-1701518400@play.landmarkhospitality.com
SUMMARY:Kids Gingerbread House Making Workshop
DESCRIPTION:We will provide 1 individual gingerbread kit (one kit per paid guest*)\, colored royal icing\, and an assortment of candy\, allowing your children to use their creative imagination. This is a fun and interactive class for all — the best way to get into the holiday spirit! We will also provide cellophane wrapping for easy and safe travel. \n*Minimum 1 adult per group – cash beverages available
URL:https://play.landmarkhospitality.com/event/kids-gingerbread-house-making-workshop/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2023/10/631A7279-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231129T183000
DTEND;TZID=America/New_York:20231129T183000
DTSTAMP:20260628T022207
CREATED:20231101T203441Z
LAST-MODIFIED:20231127T154335Z
UID:7434-1701282600-1701282600@play.landmarkhospitality.com
SUMMARY:11/29: The Supper Club at the Ryland Inn with Chef Christopher Albrecht
DESCRIPTION:Join Chef\, Christopher Albrecht\, and friends for week 3 of the Supper Club.\nOnly 60 seats available!\nSeating times: 6:30pm or 7pm \nSURF & TURF DINNER\n\n– \nHors D’oeuvres \nNew England Clam Chowder\, Bacon Lardons \nSteamed Mussels\, Chorizo\, Castelvetrano Olives \nScallop Crudo\, Speck\, Citrus\, Sweet Bell Peppers\, Cilantro \n – \nFirst Course \nSlow-Cooked BBQ Lacquered Pork Belly\, Cornmeal Fried Oysters \nArugula\, Shaved Fennel\, Rye Berries\, Honeynut Squash Puree\, Bronze Fennel Vinaigrette \n–  \nEntrée \nBraised Oxtail & Pan Roasted Carolina Rockfish \nPolenta Integrale\, Heirloom Carrots\, Cipollini Onions\, Baby Turnips\, Greens and Hen of the Woods Mushrooms \nRed Wine Bordelaise Sauce \n – \nDessert \nValley Shepherd Cave Aged Cheddar Cheese Souffle \nCranberries\, Honeycrisp Apples\, Caramel\, Pretzels & Chocolate
URL:https://play.landmarkhospitality.com/event/11-29-the-supper-club-at-the-ryland-inn-with-chef-christopher-albrecht/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2023/11/supperclub-november-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231116T190000
DTEND;TZID=America/New_York:20231116T210000
DTSTAMP:20260628T022207
CREATED:20231009T164153Z
LAST-MODIFIED:20231113T194557Z
UID:6987-1700161200-1700168400@play.landmarkhospitality.com
SUMMARY:Thanksgiving Cooking Class: How to Craft an Extraordinary Feast from Scratch
DESCRIPTION:Join Executive Chef\, Christopher Albrecht\, as he teaches you the secrets to a tender\, juicy turkey\, and how to set your menu for optimal flavor with minimal work.\n 
URL:https://play.landmarkhospitality.com/event/thanksgiving-cooking-class-how-to-craft-an-extraordinary-feast-from-scratch/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2023/10/Untitled-design-17-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231026T183000
DTEND;TZID=America/New_York:20231026T183000
DTSTAMP:20260628T022207
CREATED:20231005T204536Z
LAST-MODIFIED:20231024T155323Z
UID:6940-1698345000-1698345000@play.landmarkhospitality.com
SUMMARY:10/26: The Supper Club at the Ryland Inn with Chef Christopher Albrecht
DESCRIPTION:Join Executive Chef\, Christopher Albrecht\, and friends for week 2 of the Supper Club – Featuring a new menu & experience every time…\nOnly 60 seats available!\nSeating times: 6:30pm or 7pm \nBEERS\, BURGERS\, & BOURBON! 4-course family-style dinner with beer pairings from our local friends\, Hunterdon Brewing\, and Woodford. Menu below…\nThe Menu:\nHors D’oeuvres \nBroccoli Tempura\nCajun Remoulade \nHot Crab & Spinach Dip\nTruffle Potato Chips \nCream of Mushroom Soup\nHen of the Woods Mushrooms\, Creme Fraiche \n– \nFirst Course \nRoasted Pear Salad\nArugula\, Endive\, Cranberries\, Vin Cotto Vinaigrette \nWarm Brie Crostini\nPine Nuts \n– \nEntrée \nWagyu Burger\nGorgonzola Dolce Cheese\, Balsamic Onions\, Truffle Ketchup \nDouble Stack Smash Burger\nCalifornia Style\, House Grind with Bacon & Valley Shepherd Creamery Cave-Aged Cheese \nToasted Brioche Buns \nDuck-Fat French Fries \nAssorted Pickles \nBeer Batter Onion Rings \nSautéed French Beans\n\nToasted Onion \n– \nDessert \nIce Cream Sandwiches\nBourbon Caramel\, Whipped Cream
URL:https://play.landmarkhospitality.com/event/10-26-the-supper-club-at-the-ryland-inn/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2023/10/supper-club-10_26-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231019T183000
DTEND;TZID=America/New_York:20231019T183000
DTSTAMP:20260628T022207
CREATED:20231003T204048Z
LAST-MODIFIED:20231011T140133Z
UID:6876-1697740200-1697740200@play.landmarkhospitality.com
SUMMARY:10/19: The Supper Club at the Ryland Inn with Chef Christopher Albrecht
DESCRIPTION:Join Executive Chef\, Christopher Albrecht\, and friends for the launch of our much anticipated Supper Club. Featuring a new menu and experience every time…\nOnly 60 seats available!\nSeating times: 6:30pm or 7pm \nIncludes Lieu Dit\, Cabernet Franc\, Santa Ynez\, 2021 and Tyler Winery\, Chardonnay\, Santa Barbara\, 2021 poured throughout dinner. \n– \nPassed Hors D’oeuvres \nDuck Fat House Fries\nLobster Roe Aioli \nLobster Consommé\nSquid Ink-Mushroom Tortellini \nVery Expensive Crabcake\nFines Herbs \n– \nFirst Course \nLobster Tart\nZucchini\, Squash\, Roasted Tomato\, Artichokes\, Puff Pastry\, Shiso\, Frisee\, Charred Lemon-Bronze Fennel Vinaigrette \n– \nEntrée\nserved family style \nSpice Roasted Lobster Tail\nGreen Tomato Chutney \nBraised Monkfish Medallions\nRoasted Corn\, Celery\, Hen of the Woods Mushrooms and Potato Succotash\, Green Scallion Puree \nLobster Cannelloni\nBlack Burgundy Truffles\, Roasted Tomato Cream\, Tarragon \n– \nDessert \nCorn \nMolasses \nChocolate \nCheddar \nApple
URL:https://play.landmarkhospitality.com/event/the-supper-club-at-the-ryland-inn/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2023/10/ryland-supperclub-shop-copy.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231012T190000
DTEND;TZID=America/New_York:20231012T210000
DTSTAMP:20260628T022207
CREATED:20230914T172635Z
LAST-MODIFIED:20231010T175436Z
UID:6263-1697137200-1697144400@play.landmarkhospitality.com
SUMMARY:Master the Art of Risotto & Gnocchi: Cooking Class
DESCRIPTION:As the weather cools\, hearty dishes become the norm. Join Executive Chef\, Christopher Albrecht\, as he demonstrates the classic preparations of these beloved dishes\, as well as some modern variations\, paired with a selection of curated wines.\nMore details coming soon…
URL:https://play.landmarkhospitality.com/event/risotto-gnocchi-cooking-class/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2023/09/Untitled-design-7-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230921T190000
DTEND;TZID=America/New_York:20230921T210000
DTSTAMP:20260628T022207
CREATED:20230612T174543Z
LAST-MODIFIED:20230918T154415Z
UID:4265-1695322800-1695330000@play.landmarkhospitality.com
SUMMARY:Garden Fresh Tomatoes: Cooking Class
DESCRIPTION:Join Executive Chef\, Christopher Albrecht\, as you learn the art of selecting perfectly-ripe tomatoes\, and how to implement them into a delicious 4-course meal. You’ll also be taking home a jar of house made sauce\, made with fresh tomatoes picked from our garden on-site!\n  \nHors D’oeuvres: \nTomato & Tuna Tartare\, Shiso\, Tomato & Vodka Granita\, Olive Oil \nTomato\, Peach & Jimmy Nardello Gazpacho\, Mint \nGrilled Lamb Tenderloin\, Roasted Tomato\, Black Truffle\, Chervil \nFirst Course: \nRyland Garden Heirloom Tomatoes & Local Burrata \nSpiced Plum Puree\, Fennel & Sea Salt Crackers \nQuinoa & Assorted Ryland Garden Purple Basil \nEntrée: \nBraised Pork Belly \nMediterranean Spiced Seared Sea Scallops \nCharred Thick Cut Beefsteak Tomato \nEggplant Caviar\, Garlic Fried Rock Potatoes \nGarden Chimichurri \nDessert: \nSpiced Tomato Cake \nLemon Mint Panna Cotta \nTomato Gelée \nTomatillo Pâte de Fruits \n  \nCANCELLATION POLICY: \nCancellations up to 5 days prior to the event will receive a full refund. \nCancellations after 5 days prior to the event will receive a gift card as credit to be used at all Landmark locations.
URL:https://play.landmarkhospitality.com/event/tomato-sauce-canning-class-ryland-inn/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2023/06/Untitled-design-8-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230914T183000
DTEND;TZID=America/New_York:20230914T213000
DTSTAMP:20260628T022207
CREATED:20230801T174332Z
LAST-MODIFIED:20230906T200612Z
UID:5374-1694716200-1694727000@play.landmarkhospitality.com
SUMMARY:Duck BarBQ
DESCRIPTION:Join us out on the Ryland Inn Patio for some outdoor end-of-summer fun. We’ll be serving cook-out favorites\, beer\, wine\, and a great time! We have a few surprises up our sleeves\, too…\nThe Food:\nSummer Arugula Salad | Watermelon Radishes\, Gorgonzola Cheese\, Caramelized Figs\, Chianti Vinaigrette \nGrains and Bean Salad | Farro\, Quinoa\, Fava Beans\, Soy Beans\, Caraflex Cabbage\, Dried Cherries\, Kale \nDeviled Eggs | with & without Bacon Lardons \n– \nWagyu Sliders | Aged Cheddar\, Balsamic Onions \nPork & Provolone Grilled Sausages \nSlow Cooked Pork Ribs | House Made BBQ Sauces\, Apricot-Macadamia Nut Slaw \nPulled Smoked Chicken Tacos | & all the condiments! \nAssorted Garden Vegetable & Mushroom Skewers \nParm-Truffle Duck Fat Fries \n– \nS’Mores Skillet Cookie \nCrème Chantilly \nGrilled Peaches & Wild NJ Blueberries \nThe Drinks:\nCrafted N/A Beverages + Specialty Alcoholic Beverages including Watermelon Sangria
URL:https://play.landmarkhospitality.com/event/duck-barbq-ryland-inn/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2023/08/duck-barbq.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230802T190000
DTEND;TZID=America/New_York:20230802T210000
DTSTAMP:20260628T022207
CREATED:20230612T174040Z
LAST-MODIFIED:20230731T192214Z
UID:4263-1691002800-1691010000@play.landmarkhospitality.com
SUMMARY:Spanish Wine Dinner @ Ryland Inn
DESCRIPTION:Enjoy a delicious 4-course dinner with wine pairings as Executive Chef\, Christopher Albrecht\, transports you on a culinary journey to Spain.\n1st Course\nFried Fava Beans\, Sea Salt \nEscalivada – Grilled and Charred Garden Vegetables\, Eggplant\, Tomatoes\, Peppers\, Anchovies \nEsqueixada – Salt Cod\, Heirloom Tomatoes\, Onion\, Olive Oil and Olives \nMussels Suquet – Tomato\, Saffron\, Grilled Bread \nGrilled Peaches\, Jamon Ibirico \nVins el Cep\, Gelida\, Blanc de Blancs Brut Nature Reserva\, Cava \n2nd Course\nCoca Tapada \nMushrooms\, Caramelized Onion\, Potato\, Olive and Pine Nuts \nLocal Greens\, Leonora Cheese\, Quince Paste \nBodegas Avancia\, Old Vine Godello\, Valdeorras\n \n3rd Course\nOlla Podrida \nYoung Lamb Stew\, Rack of Lamb\, Lamb Sausage\, Bacon\, Pork Shoulder \nChickpeas\, Beans\, Onion\, Leek\, Heirloom Carrots\, Napa Cabbage\, Celery \nBodegas Vatan\, Toro \nBodegas Muga\, Selección Especial\, Rioja Reserva \n4th Course\nFlan con Higos y Jerez \nTortas locas de Málaga \nMantecaditos \nBodegas Jorge Ordóñez\, Málaga Moscatel #2 Victoria \nCANCELLATION POLICY: \nCancellations up to 5 days prior to the event will receive a full refund. \nCancellations after 5 days prior to the event will receive a gift card as credit to be used at all Landmark locations.
URL:https://play.landmarkhospitality.com/event/spanish-wine-dinner-ryland-inn/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/png:https://play.landmarkhospitality.com/wp-content/uploads/2023/06/ryland-inn-wine-dinner.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230720T183000
DTEND;TZID=America/New_York:20230720T213000
DTSTAMP:20260628T022207
CREATED:20230708T143147Z
LAST-MODIFIED:20230719T203256Z
UID:4915-1689877800-1689888600@play.landmarkhospitality.com
SUMMARY:Founders Dinner at the Ryland Inn
DESCRIPTION:We are thrilled to announce the Founders Dinner\, the first of many in our Dinner Party series!\nDate: July 20th\, 2023\nTime: 6:30pm\nLocation: Ryland Inn \nThis gathering will bring together the Landmark Club members and locals to experience the first Dinner Party and the first club event at the Ryland Inn! We have curated a great evening\, crafted to inspire connections. The night begins with cocktails and light bites\, a multi-course tasting menu with paired wines and a few surprises! \nSpace is limited! We invite you to extend this invitation to a plus-one and together\, we will celebrate our the launch of the club\, the Dinner Party and set the stage for the future. \nWe encourage you to respond promptly\, as spaces will be allocated on a first-come\, first-served basis. \n$125 per guest for non-Landmark Club members. \n  \n  \nHave you heard about Landmark Club? \nLandmark Club is a re-imagined membership club concept for Tastemakers\, Dealmakers\, and Memorymakers\, centered around gathering and creating lasting memories over food\, drinks and community events. Unlike traditional clubs\, Landmark Club members enjoy access\, amenities\, and exclusive benefits across the entire Landmark Hospitality portfolio. \nWant to learn more and become a member? Click here. \n  \nCANCELLATION POLICY: \nCancellations up to 5 days prior to the event will receive a full refund. \nCancellations after 5 days prior to the event will receive a gift card as credit to be used at all Landmark locations.
URL:https://play.landmarkhospitality.com/event/founders-dinner-at-the-ryland-inn/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2023/07/IMG_3359.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230706T190000
DTEND;TZID=UTC:20230706T210000
DTSTAMP:20260628T022207
CREATED:20230314T222345Z
LAST-MODIFIED:20230706T174706Z
UID:3543-1688670000-1688677200@play.landmarkhospitality.com
SUMMARY:Garlic Cooking Class
DESCRIPTION:Join us for our Garlic Cooking Class\, followed by a tour of our Garden & Greenhouse!\nGarlic has much more to offer than just an incredible bulb and its cloves. Learn and taste all of the parts of the garlic plant as well as many methods of preparation alongside Executive Chef\, Christopher Albrecht. We will focus on 4 varieties of heirloom hard neck garlic. \nAppetizer \nSlow Cooked Pork Belly\, Blueberries\, Green Garlic Salsa Verde \nGrilled Middle Neck Clams\, Garlic Confit\, Charred Tomatoes\, Arugula \nGarden Basil Pesto\, Marinated Peppers\, Butter Beans\, Pecorino \nFirst Course \nGarlic Scape Skewered Shrimp\, Grilled Early Summer Garden Vegetables \nGarlic and Herb Fregola\, Arrowhead Spinach \nEntree \nSmoked Snake River Farms Wagyu Beef\, Roasted Garlic-Yukon Gold Mashed Potatoes\, Yogurt\, Marinated Broccoli Rabe\, Black Garlic Steak Sauce \nDessert \nSweet Corn\, Hardneck Garlic & Chocolate \nCANCELLATION POLICY: \nCancellations up to 5 days prior to the event will receive a full refund. \nCancellations after 5 days prior to the event will receive a gift card as credit to be used at all Landmark locations.
URL:https://play.landmarkhospitality.com/event/garlic-cooking-class/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2023/03/garlic-ryland.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230608T190000
DTEND;TZID=UTC:20230608T210000
DTSTAMP:20260628T022207
CREATED:20230317T224256Z
LAST-MODIFIED:20230530T205909Z
UID:3622-1686250800-1686258000@play.landmarkhospitality.com
SUMMARY:Grilling Cooking Class
DESCRIPTION:Join us for our annual Grilling Cooking Class\, hosted in our outdoor courtyard!\nOutdoor grilling is a flavorful\, and an often flashy way to prepare vegetables\, meats and seafood. Learn grilling tips and techniques\, starting and maintaining the fire\, as well as selecting product suitable for the grill. Marinades\, rubs\, cures and cooking to temperature will all be demonstrated. \nCANCELLATION POLICY: \nCancellations up to 5 days prior to the event will receive a full refund. \nCancellations after 5 days prior to the event will receive a gift card as credit to be used at all Landmark locations.
URL:https://play.landmarkhospitality.com/event/grilling-cooking-class/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2023/03/ryland-grilling.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230510T190000
DTEND;TZID=America/New_York:20230510T210000
DTSTAMP:20260628T022207
CREATED:20230504T201615Z
LAST-MODIFIED:20230504T222758Z
UID:3742-1683745200-1683752400@play.landmarkhospitality.com
SUMMARY:Tequila Dinner
DESCRIPTION:Join us in our iconic restaurant space for a Tequila Dinner with Siembra Tequila. Enjoy a 4-course dinner curated by Executive Chef\, Christopher Albrecht\, paired with a selection of tequilas from the Siembra portfolio. \n*Price includes tax & service* \nTequila Dinner Menu\nHors D’oeuvres\nChickpea Panisse | Romesco Sauce\nSea Scallop Crudo | Bronze Fennel\, Horseradish\nGrilled Shrimp | Avocado\, Lemongrass\, Basil \nFirst Course\nBig Eye Tuna Tartar | Cucumber\, Jalapeño\, Kale Chips\, Sesame\nFried Oyster | Bacon-Mustard Jam\, Shaved Fennel\, Lemon \nSecond Course\nGrilled Quail | Caribbean Spices\nRamp\, Sun Dried Tomato\, Roasted Poblano & Garben Herb Cous Cous\nMarinated Gunsho Broccoli | Raisins\, Salumi \nDessert\nMexican Chocolate Cuatro Leches Cake\nMarzipan Clove Cream\nAvocado Lime & Tequila Sherbet \n\n\n\n\n\nCANCELLATION POLICY: \nCancellations up to 5 days prior to the event will receive a full refund. \nCancellations after 5 days prior to the event will receive a gift card as credit to be used at all Landmark locations.
URL:https://play.landmarkhospitality.com/event/tequila-dinner/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2023/05/tequila-dinner-RI.jpg
END:VEVENT
END:VCALENDAR