BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Play @ Landmark Hospitality - ECPv6.7.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://play.landmarkhospitality.com
X-WR-CALDESC:Events for Play @ Landmark Hospitality
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250614T090000
DTEND;TZID=America/New_York:20250614T150000
DTSTAMP:20260430T164205
CREATED:20250410T180710Z
LAST-MODIFIED:20250613T151422Z
UID:16939-1749891600-1749913200@play.landmarkhospitality.com
SUMMARY:Father's Day Weekend - Stork Club Run
DESCRIPTION:We’re so excited to invite you to our first annual Father’s Day Car Tour presented by the Stork Club. This event blends the thrill of the open road with the elegance of high-end vehicles\, offering a one-of-a-kind experience taking us through the back roads of New Jersey & Pennsylvania beautiful scenery curated by Lake Underwood. \nJune 13 – Drivers Social at Stork Club Whiskey Lounge\nKick off the weekend at the Stork Club Whiskey Lounge in Summit from 7-9pm\, where drivers will enjoy an evening of cocktails by Fords Gin\, Campari\, Elijah Craig & Aperol\, lite bites\, and cigars while mingling with fellow enthusiasts. Members will also receive raffle tickets for a chance to win premium spirits\, wines\, and cigars from the Ryland Store Auction Table. \nSponsors displays details coming soon  \nJune 14 – The Tour Begins\nAt 9:00 AM\, drivers will gather at Albion Summit for coffee and continental breakfast before heading out on a scenic drive. The first stop is Ryland Inn for a VIP lunch experience\, where we will also announce raffle winners from the night before. After lunch\, we continue the tour\, enjoying the best of NJ and PA roads before stopping at Cascade Lodge for lite bites & refreshments and a exploration map of New Hope. \nIf you’d like to reserve a table for dinner at the Logan Inn or Anzu Social in New Hope\, click the link below \nMake a Reservation at Logan Inn\nMake a Reservation at Anzu Social \nSpecial Drivers Rate code: Coming soon… \nJune 15 – Father’s Day Car Show in Summit\nEnd the weekend with priority parking at the Summit Father’s Day Car Show\, showcasing your car among an incredible collection of classics\, sports\, and exotics. \nIf you’d like to stay overnight at Albion Summit in Summit\, NJ\, Logan Inn or Anzu Social in New Hope\, click the link below:\nBook a Room at the Albion Summit\nBook a Room at the Logan Inn or Anzu Social \nSpecial Drivers Rate code: Coming soon… \nTICKET INCLUDES: \n\nEntry for your *classic\, sports\, exotic\, and vintage cars\nAccess to the Drivers Social the night before (June 13) at the Stork Club Whiskey Lounge\nComplimentary coffee and continental breakfast at the Albion Summit\nSaratoga water bottles\, large tour decal\, and swag bag\nEnjoy featured sponsors display\nLunch at the VIP area at the Ryland Inn with refreshments\n2 drink tickets to use at the Albion Summit on June 13th\nLite bites & refreshments and a exploration map of New Hope at Cascade Lodge\nDiscounted hotel rates at Albion Summit\, Logan Inn & Mansion Inn for the weekend\nDiscounted Restaurant rates at Felina Summit at Albion Summit\, Logan Inn\, Anzu Social\, & Ryland Inn for the weekend\n\nRyland Inn Menu \nFried Oyster Po’ Boys with Spicy Remoulade\nMini smash burgers\nCrispy chicken\, avocado\, and bacon\nSmoked Portobello Sliders- Balsamic and Arugula\nFresh fried potato chips\nBBQ: Ribs\, half-roasted chicken\, brisket\nSides: Slaw\, potato & pasta salad\, green salad\nChocolate chip cookies
URL:https://play.landmarkhospitality.com/event/fathers-day-car-tour/
LOCATION:NJ
CATEGORIES:Ryland Inn,The Albion Summit
ATTACH;FMTTYPE=image/png:https://play.landmarkhospitality.com/wp-content/uploads/2025/04/shop-graphics-5-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250508T190000
DTEND;TZID=America/New_York:20250508T210000
DTSTAMP:20260430T164205
CREATED:20250331T180807Z
LAST-MODIFIED:20250411T021309Z
UID:16670-1746730800-1746738000@play.landmarkhospitality.com
SUMMARY:Cooking Fundamentals Class: Grill & Roast
DESCRIPTION:Take your cooking to the next level in this dynamic\, hands-on class with Executive Chef Daniel Brunina. Chef Daniel will guide you through every step as you learn the secrets behind perfecting your grill and roast techniques while you enjoy a 3 course dinner & wine. Get ready for a fun and flavorful experience! \nMenu \nRoasted Baby Carrots\nPistachio Vinaigrette\, Minted Yogurt\, Arugula\, Pickled Pearl Onions\n\nGrilled Bavette Steaks\nGrilled Vegetable Salad\, Herb Roasted Potatoes\, Roasted Garlic Chimichurri\n\nGrilled Strawberry Shortcake\nSweet Biscuit\, Grilled Strawberry Compote\, Whipped Crème\, Black Pepper
URL:https://play.landmarkhospitality.com/event/cooking-fundamentals-class-grill-roast/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/png:https://play.landmarkhospitality.com/wp-content/uploads/2025/02/shop-graphics-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250503T160000
DTEND;TZID=America/New_York:20250503T190000
DTSTAMP:20260430T164205
CREATED:20250410T135706Z
LAST-MODIFIED:20250506T123818Z
UID:16916-1746288000-1746298800@play.landmarkhospitality.com
SUMMARY:Kentucky Derby Watch Party
DESCRIPTION:Join us at the Ryland Inn for an afternoon of elegance\, excitement\, and Southern hospitality at our annual Kentucky Derby Watch Party. \nView the “greatest two minutes in sports” on the big screen\, featuring live music and a delicious spread of food stations\, passed hors d’oeuvres\, and signature mint juleps. We’re proud to partner with Elijah Craig and Widow Jane for a special celebration\, featuring expertly crafted Elijah Craig cocktails\, a Widow Jane tasting display\, exclusive Lunazul swag\, and a Kingmakers cigar showcase. Don’t miss out on this exciting day! Derby wear is encouraged! \n*A cash bar will be available for additional beverages \nMENU \nPassed Hors d’oeuvres \nPickled Ramp Hushpuppies| green goddess dressing \nFried Oysters| spicy remoulade sauce \nAndouille Sausage “Pigs in a Blanket” \nPimento Cheese Biscuits \nDeviled Eggs| Smoked Trout Roe \n  \nDINNER STATIONS \nSouthern Fried Chicken \nBelgian Style Pears Sugar Waffles \nColeslaw\, Strawberry-Jalapeno Jam\, Bourbon Maple \nCarving \nSouthern Ham Steamship| Bourbon Mustard Glaze \nSmoked Beef Brisket \nCorn Bread\, Collard Greens\, Cajun Remoulade Sauce\, Black Pepper Biscuits \nShrimp and Local Grits \nSweet Peppers\, Garlic and Cippolini Onions \nFried Green Tomatoes \n  \nDESSERT \nBerry Cobbler A La Mode
URL:https://play.landmarkhospitality.com/event/kentucky-derby-watch-party-2/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/png:https://play.landmarkhospitality.com/wp-content/uploads/2025/04/shop-graphics-7.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250424T180000
DTEND;TZID=America/New_York:20250424T180000
DTSTAMP:20260430T164205
CREATED:20250227T201923Z
LAST-MODIFIED:20250318T201454Z
UID:16336-1745517600-1745517600@play.landmarkhospitality.com
SUMMARY:Ryland Inn Supper Club Series featuring Quintessa Wines
DESCRIPTION:Content is protected.
URL:https://play.landmarkhospitality.com/event/ryland-inn-supper-club-series-featuring-quintessa-wines/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250320T190000
DTEND;TZID=America/New_York:20250320T210000
DTSTAMP:20260430T164205
CREATED:20250221T221514Z
LAST-MODIFIED:20250228T144438Z
UID:16293-1742497200-1742504400@play.landmarkhospitality.com
SUMMARY:Cooking Fundamentals Series: Braise and Fry
DESCRIPTION:Join Executive Chef Daniel Brunina for our second cooking class in our Cooking Fundamentals Series! In this interactive class\, Chef Daniel will guide you through the methods of braising and frying\, offering expert tips & demonstrations of these timeless techniques! \nMenu \nFritto Misto\nShrimp\, Calamari\, Fennel\, Haricot Vert\, Artichoke\, Roasted Garlic Aioli \nBraised Beef Short Ribs\nCreamy Polenta\, Garlic Spinach\, Onion Ring\, Chimichurri \nYeast Risen Donuts\nChocolate Dipped
URL:https://play.landmarkhospitality.com/event/cooking-fundamentals-series-poach-and-saute/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/png:https://play.landmarkhospitality.com/wp-content/uploads/2025/02/shop-graphics-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250227T190000
DTEND;TZID=America/New_York:20250227T210000
DTSTAMP:20260430T164205
CREATED:20250117T141720Z
LAST-MODIFIED:20250221T222001Z
UID:15710-1740682800-1740690000@play.landmarkhospitality.com
SUMMARY:Cooking Fundamentals Series
DESCRIPTION:Join Executive Chef Daniel Brunina for our first cooking class in our Cooking Fundamentals Series! \nIn this interactive class\, you’ll master the foundational techniques of poaching and sautéing. Chef Daniel will guide you through each method\, offering expert tips and demonstrating how these timeless techniques can elevate your cooking! \nMENU \nFirst Course\nShrimp and Lobster Cocktail\nPoached Shrimp and Lobster with Trio of Sauces\nSauce Remoulade\, Charred Cocktail Sauce\, Lemon Garlic Aioli \nSecond Course\nNY Strip Steak Au Poivre\nNY Strip Steak\, Haricot Vert\, Potato Gratin\, Sauce Au Poivre \nDessert\nBananas Foster\nFunnel Cake\, Sweet Cream Ice Cream\, Brown Butter Pecans
URL:https://play.landmarkhospitality.com/event/cooking-fundamentals/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2025/01/shop-graphics.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250122T190000
DTEND;TZID=America/New_York:20250122T210000
DTSTAMP:20260430T164205
CREATED:20241220T201813Z
LAST-MODIFIED:20250122T134822Z
UID:15260-1737572400-1737579600@play.landmarkhospitality.com
SUMMARY:Burns Night
DESCRIPTION:You’re invited to the Ryland Inn’s Annual Burns Night\, inspired by lyrical poet\, Robert Burns. Enjoy a variety of Scottish dishes & recipes\, a single malt scotch tasting & demonstration\, traditional entertainment\, & a poetry reading. \nMENU \nHors D’ourves\nCullen Skink\, Oatcakes with Whipped Honey Butter\, Scotch Egg \npaired with\nAberfeldy 16’\n \nFirst Course\nSmoked Salmon Toast- Winter Chicory Salad\, Drambuie Glaze\, Crispy Capers \npaired with\nBruichladdich- Classic Laddie \nEntrée\nScotch Pie- Braised Beef\, Leek\, Carrot\, Whiskey Jus \npaired with\nLagavulin 16’ \nDessert\nSticky Toffee Pudding \npaired with\nGlenmorangie 14’ Quinta Ruben
URL:https://play.landmarkhospitality.com/event/burns-night-2/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/png:https://play.landmarkhospitality.com/wp-content/uploads/2024/12/Winter-Wonderland-Cocktail-Class-7.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241214T100000
DTEND;TZID=America/New_York:20241214T120000
DTSTAMP:20260430T164205
CREATED:20241031T151610Z
LAST-MODIFIED:20241214T003251Z
UID:14432-1734170400-1734177600@play.landmarkhospitality.com
SUMMARY:Kids Holiday Cookie Decorating Workshop
DESCRIPTION:We will provide 12 seasonal-shaped butter cookies (one kit per paid guest*)\, colored royal icing\, and an assortment of edible decorating accents\, allowing your children to get as creative as possible. This is a fun and interactive class for all — the best way to get into the holiday spirit! We will also provide a cardboard box to ensure you get your cookies home safely. \n*Minimum 1 adult per group – cash beverages available
URL:https://play.landmarkhospitality.com/event/kids-holiday-cookie-decorating-workshop-2/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2023/10/631A7229-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241207T100000
DTEND;TZID=America/New_York:20241207T120000
DTSTAMP:20260430T164205
CREATED:20241031T140520Z
LAST-MODIFIED:20241031T140520Z
UID:14434-1733565600-1733572800@play.landmarkhospitality.com
SUMMARY:Kids Gingerbread House Making Workshop
DESCRIPTION:We will provide 1 individual gingerbread kit (one kit per paid guest*)\, colored royal icing\, and an assortment of candy\, allowing your children to use their creative imagination. This is a fun and interactive class for all — the best way to get into the holiday spirit! We will also provide cellophane wrapping for easy and safe travel. \n*Minimum 1 adult per group – cash beverages available
URL:https://play.landmarkhospitality.com/event/kids-gingerbread-house-making-workshop-2/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2023/10/631A7279-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241110T090000
DTEND;TZID=America/New_York:20241110T133000
DTSTAMP:20260430T164205
CREATED:20240925T165804Z
LAST-MODIFIED:20241031T200956Z
UID:13664-1731229200-1731245400@play.landmarkhospitality.com
SUMMARY:1st Annual Stork Club Fall Run
DESCRIPTION:We’re so excited to invite you to our first annual Stork Club Fall Run presented by the Landmark Club. This event blends the thrill of the open road with the elegance of high-end vehicles\, offering a one-of-a-kind seasonal experience taking us through the back roads of New Jersey’s beautiful fall foliage scenery curated by Lake Underwood. \nThe night before drivers are invited to join us at The Stork Club Rooftop for a driver’s social. Your driver ticket includes entry to this event on November 9th where you will indulge in lite bites\, cocktails by Campari & NJ Beer Co\, good company with fellow driven enthusiasts\, and the best views of Manhattan. \nAt 9am\, the tour will begin at the Albion Summit\, where drivers will meet for coffee\, refreshments\, and pastries before hitting the road and enjoying the back roads of New Jersey. Around 9:30am\, drivers will leave the Albion and head to the Ryland Inn. The driver route will include a stop at Robb Francis Sports Cars in Gladstone\, NJ where drivers will grab coffee and admire Robb Francis Sports Car’s inventory. Drivers will arrive to the Ryland Inn around 11:30am\, where spectators will be gathered and the car show will begin. \nIf you’d like to stay overnight\, click here to book a room at the Albion Summit: Book a Room at the Albion Summit  \nDRIVER TICKET INCLUDES: \n\n$150++ per driver\, which includes 1 pilot and 1 passenger *classic\, sports\, exotic\, and vintage cars\nAccess to the Drivers Social the night before (November 9) at the Stork Club Rooftop in Jersey City\nComplimentary coffee and pastries at the Albion Summit\nVOSS water bottles\, large tour decal\, and swag bag\nVIP area at the Ryland Inn with refreshments\, charcuterie\, fresh fruit\, Stork Club cigars\, and plenty of seating\n2 drink tickets sponsored by Campari & NJ Beer Co. to use at the Ryland Inn\n\nSPECTATOR TICKET INCLUDES: \n\n$75++ per person\, for use at the Ryland Inn\n2 drink tickets sponsored by Campari & NJ Beer Co.\nFood\nMeet and greet with drivers and their cars\n\nRECEPTION FOOD @ RYLAND INN \n\nPork roll egg & cheese\nMini smash burgers\nCrispy chicken\, avocado and bacon\nBLT’s\nFresh Fried Potato Chips\nBBQ – ribs\, ½ roasted chicken\, brisket\nSlaw\, potato & pasta salad\, green salad\nChocolate Chip Cookies\n\n 
URL:https://play.landmarkhospitality.com/event/stork-club-fall-run/
LOCATION:The Albion Summit\, 570 Springfield Ave\, Summit\, NJ\, 07901\, United States
CATEGORIES:Ryland Inn,The Albion Summit
ATTACH;FMTTYPE=image/png:https://play.landmarkhospitality.com/wp-content/uploads/2024/09/shop-graphics-25.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240822T190000
DTEND;TZID=America/New_York:20240822T210000
DTSTAMP:20260430T164205
CREATED:20240722T165902Z
LAST-MODIFIED:20240820T181815Z
UID:12883-1724353200-1724360400@play.landmarkhospitality.com
SUMMARY:8/22: The Supper Club: Ryland Inn Tavern Preview
DESCRIPTION:We’re thrilled to announce the beloved restaurant at the Ryland Inn is opening again soon! Join us for the Supper Club\, where you’ll get a taste of what’s to come at the Ryland Inn Tavern…\nHors D’oeuvres \nRoasted Marcona Almonds\nGarden Rosemary\, Celtic Sea Salt \nFried Zucchini Blossoms\nRicotta Cheese\, Basil Pesto \nSeared Dayboat Scallop\nSweet Corn\, Toasted Shallots\, Jimmy Nardello Pepper \n– \nFirst Course \nClassic Wedge Salad for Two\nLittle Gem Lettuce\, Cherry Tomatoes\, Crispy Bacon\, Crumbled Gorgonzola \n– \nEntrée \nThe Ryland Burger\nBrioche Bun\, Caraway and Sea Salt\, Comte Cheese\, Cognac Onions\, Kosher Dill Spear\nwith Duck Fat Crinkle Cut French Fries & Truffle Ketchup \nAdditional Toppings: Charred Jalapeños\, Sauteed Mushrooms\, Grilled Onions\, Wilted Kale & Spinach\, Gorgonzola Cheese\, Thick Cut Bacon\, Fried Hen Egg \n– \nDessert \nChilled Melon Soup\nCrème Fraiche Sherbert\, Grapes\, Ryland Honey\, Oat Granola \n– \nFull bar available a la carte. \n*please share any dietary restrictions in the “notes” section at checkout* \n*menu subject to change based on availability*
URL:https://play.landmarkhospitality.com/event/8-22-the-supper-club-at-the-ryland-inn-with-chef-christopher-albrecht/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2024/07/shop-graphics-9-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240718T190000
DTEND;TZID=America/New_York:20240718T210000
DTSTAMP:20260430T164205
CREATED:20240612T202555Z
LAST-MODIFIED:20240717T210405Z
UID:12161-1721329200-1721336400@play.landmarkhospitality.com
SUMMARY:Flavors of Summer: The Supper Club at the Ryland Inn with Chef Christopher Albrecht
DESCRIPTION:A new menu and experience every time…\n*please share any dietary restrictions in the “notes” section at checkout* \n‘Flavors of Summer’ Dinner Menu\nHors D’Oeuvres \nMushroom Croquette \nCherry Tomatoes & Garden Basil Pesto \nCucumber\, Chilled Crab & Avocado \n– \nFirst Course \nWarm Ricotta\, Spinach & Leek Tart\nFrisee Salad\, Pickled Carrots\, Bronze Fennel Vinaigrette \n– \nEntrée – Your Choice Of: \nSoft Shell Crabs\nToasted Fregola\, Citrus\, Wilted Spinach\, Roasted Sweet Pepper Puree \nor \nSlow Roasted & Smoked Pork Loin\nMushrooms\, Roasted Tropea Onions\, Mustard Greens\, Grilled Melon \nor \nFava Pasta Rags\nLeeks\, Beans\, Radicchio\, Roasted Garlic\, Goat Cheese\, Black Pepper \n– \nDessert \nCoconut Tapioca\, Pineapple-Passion Fruit Sherbert\, Coconut Tuile\, Basil Syrup \n– \n*A selection of wine\, cocktails\, and beer will be available for purchase*
URL:https://play.landmarkhospitality.com/event/flavors-of-summer-the-supper-club-at-the-ryland-inn-with-chef-christopher-albrecht/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2024/06/shop-graphics-46-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240620T190000
DTEND;TZID=America/New_York:20240620T210000
DTSTAMP:20260430T164205
CREATED:20240506T164821Z
LAST-MODIFIED:20240620T203923Z
UID:11639-1718910000-1718917200@play.landmarkhospitality.com
SUMMARY:Sizzle & Smoke: Grilling Cooking Class
DESCRIPTION:Join us for our fan-favorite Grilling Cooking Class\, hosted in our outdoor courtyard!\nOutdoor grilling is a flavorful\, and an often flashy way to prepare vegetables\, meats and seafood. Learn grilling tips and techniques\, how to start and maintain the fire\, and how to perfectly select the right product suitable for the grill. Marinades\, rubs\, cures and cooking to temperature will all be demonstrated. \n*please share any dietary restrictions in the “notes” section at checkout* \nLandmark Club Members – Join us a half hour early for a garden tour with a specialty cocktail and canapé. Use your member access code when booking. \nThe Menu:\nHors D’Oeuvres \nGrilled Clams\nbacon\, tomato\, garlic\, arugula \nCharred Tomato & Peach Gazpacho\nRoasted Garlic\, Cucumber \nGrilled-Stuffed Calamari \n— \nFirst Course \nSmoked Chicken Salad\nrye berries\, spinach\, pickled garlic scape\, mushrooms\, dried apricots \n— \nEntrée – for the table \nGrilled Whole Snapper\nlemon\, olive oil\, herbs \n& \nGrilled Tomahawk Ribeye\nrosemary and garlic \n& \nLamb Tenderloin \nSpring Onions\, Swiss Chard and Chanterelle Mushrooms \nBlistered Shishito Peppers \nAnson Mills Creamy Polenta \nCharred Tomato Chimichurri \nGrilled Bread\ngarlic\, butter\, bronze fennel \n— \nDessert \nGrilled Lemon Pound Cake\nmeringue\, raspberries
URL:https://play.landmarkhospitality.com/event/grilling-class-june-2024/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2024/05/631A9605-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240523T183000
DTEND;TZID=America/New_York:20240523T183000
DTSTAMP:20260430T164205
CREATED:20240408T174022Z
LAST-MODIFIED:20240522T135734Z
UID:10861-1716489000-1716489000@play.landmarkhospitality.com
SUMMARY:Rosé Soirée
DESCRIPTION:Let’s sip\, snack\, and soirée as we kick off patio season at the Ryland Inn!\nFeatured Rosés \nMaison Saleya\, Côtes de Provence Rosé \nBieler Père et Fils\, Sabine\, Coteaux d’Aix-En-Provence Rosé \nLanglois\, Brut Rosé\, Cremant de Loire \n— \nBar Bites \nFreshly Popped Popcorn\ntruffle-parmesan \n— \nPassed Hors D’oeuvres & Tea Sandwiches: \nEnglish Pea Hummus\ngrains\, little gem lettuce \nGrilled Cheese\nraclette\, plum jam\, grilled radicchio\, anise hyssop \nChicken Salad Croissant\ngrapes\, almonds\, micro greens \nFluke Crudo\nraspberries\, arugula\, purple basil \nNettle Gnocchi\ngarden pea salad\, NJ prosciutto \nSmoked Salmon\ncucumber\, bronze fennel\, pumpernickel \nMarinated Mushrooms\nherb ricotta cheese\, pink pepper \n— \nStation on the Patio \nMussels and Frites\nloads of PEI mussels in white wine\, spring garlic\, herbs & butter \nSeasoned Steak Fries \n— \nDessert \nButtermilk Panna Cotta\nlemon\, lavender-rose sorbet \nGrilled Rosemary Poundcake\nstrawberry-rhubarb compote
URL:https://play.landmarkhospitality.com/event/rose-soiree-ryland-inn-patio-party/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2024/04/shop-graphics-23-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240504T160000
DTEND;TZID=America/New_York:20240504T190000
DTSTAMP:20260430T164205
CREATED:20240408T135821Z
LAST-MODIFIED:20240506T154258Z
UID:10840-1714838400-1714849200@play.landmarkhospitality.com
SUMMARY:Kentucky Derby Watch Party
DESCRIPTION:Join us at the Ryland Inn for an afternoon of elegance\, excitement\, and Southern hospitality at our annual Kentucky Derby Watch Party.\nView the “greatest two minutes in sports” on the big screen\, featuring live music and a delicious spread of food stations\, passed hors d’oeuvres\, and signature mint juleps. Derby wear is encouraged! \n*A cash bar will be available for additional beverages \nThe Menu:\nBar Bites \nBacon-Bourbon-Caramel Popcorn \n— \nPassed Hors D’oeuvres \nPea & Mint Hushpuppies\, Crème Fraiche \nFried Oysters\, Spicy Remoulade Sauce \nAndouille Sausage “Pigs in a Blanket” \nGator\, Crawfish and Bacon Croquette \nSmoked Trout & Classic Deviled Eggs \n— \nDinner Stations \nSouthern Fried Chicken \nBelgian Style Pearl Sugar Waffles \nColeslaw\, Strawberry-Jalapeño Jam \n• \nCarving Station \nSouthern Ham Steamship \nSmoked Beef Brisket \nCorn Bread\, Collard Greens\, Cajun Remoulade Sauce \n• \nShrimp and Local Grits \nSweet Peppers\, Garlic\, Tomatillo and Cippolini Onions \nFried Green Tomatoes \n— \nDessert \nBlackberry Cobbler\, a la mode \n*menu subject to change based on availability 
URL:https://play.landmarkhospitality.com/event/kentucky-derby-watch-party/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2024/04/kentucky-derby-at-ryland-inn-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240418T190000
DTEND;TZID=America/New_York:20240418T210000
DTSTAMP:20260430T164205
CREATED:20240401T194339Z
LAST-MODIFIED:20240408T183115Z
UID:10683-1713466800-1713474000@play.landmarkhospitality.com
SUMMARY:Mushroom Cooking Class
DESCRIPTION:Led by Executive Chef\, Christopher Albrecht\, this interactive class and demonstration will delve into everything you need to know about selecting\, preparing\, and cooking with various types of mushrooms.\nHors D’Oeuvres \nRicotta & Marinated Mushrooms\nhoney\, thyme\, pink peppercorn bruschetta \nCavatelli & Mushroom Bolognese \nMushroom Flan\, Spring Garlic \n– \nFirst Course \nCrab and Uni Fondue \nLions Mane Mushrooms\, Potato Puree \nLeeks\, Castelfranco Radicchio \n– \nEntrée \nSalmon Wellington \nSwiss Chard\, Braised Morel Mushrooms\, Mustard\, Puff Pastry \nCippolini Onions\, Dijon Vinaigrette \n– \nDessert \nChocolate Pate \nMushroom Meringues\, Chocolate Dirt\, Truffle Anglaise\, Orange Truffle Sherbet
URL:https://play.landmarkhospitality.com/event/mushroom-cooking-class/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2024/04/shop-graphics-16-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240411T183000
DTEND;TZID=America/New_York:20240411T183000
DTSTAMP:20260430T164205
CREATED:20240227T205705Z
LAST-MODIFIED:20240411T154551Z
UID:10177-1712860200-1712860200@play.landmarkhospitality.com
SUMMARY:4/11: The Supper Club at the Ryland Inn with Chef Christopher Albrecht
DESCRIPTION:A new menu and experience every time…\nFeaturing a selection of wines poured throughout the night\, thoughtfully curated to complement the menu. \n‘First Taste of Spring’ Dinner Menu\nHors d’Oeuvres \nSpinach Quiche\, Charred Onions\, Crème Fraiche \nStinging Nettle and Potato Soup \nPoached White Asparagus\, Orange\, Warm Spices\, Speck \n– \nFirst Course \nHand-Made Raviolo \nSmoked Ricotta Cheese \nAssorted Peas\, Spring Onion\, Spinach\, Arugula Pesto \nGarden Herbs\, Extra virgin Olive oil \n– \nEntrée \nSteamed Turbot Filet \nButter Braised Morels\, Spring Garlic \nRoasted Asparagus\, Pink Peppercorns\, Thyme \n– \nDessert \nSpring Harvest Honey & Buttermilk Panna Cotta \nPoached Rhubarb & Strawberry Shortcake \nMint Syrup
URL:https://play.landmarkhospitality.com/event/4-11-the-supper-club-at-the-ryland-inn-with-chef-christopher-albrecht/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2024/02/shop-graphics-7-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240328T183000
DTEND;TZID=America/New_York:20240328T183000
DTSTAMP:20260430T164205
CREATED:20240301T172730Z
LAST-MODIFIED:20240328T205917Z
UID:10240-1711650600-1711650600@play.landmarkhospitality.com
SUMMARY:3/28: Spring Dinner Series with Chef Anthony Bucco\, featuring Piro Olive Oil & Bonini Vinegar
DESCRIPTION:Join us at the Ryland Inn for night two of our Spring Dinner Series with Chef Anthony Bucco. We’ll be welcoming our friend\, Marie Charlotte\, proprietor of Piro Olive Oil and Bonini Vinegar\, as Chef Bucco expertly crafts each course using a specific aged balsamic vinegar\, along with the floral forward EVOO.\n1st Course \nFluke Crudo – 8yr\n‘Nduja Vinaigrette\, Grapes\, Radish \nDomaine Pichot\, Vouvray\, 2022 \n– \n2nd Course \nCreste de Gallo – 3yr/18yr\nMorels\, Ramps\, Aged Pecorino \nKen Wright Cellars\, Pinot Noir\, Willamette Valley\, 2022 \n– \nEntree \nVeal Osso Bucco– 25yr\nGremolata\, Spring Onion\, Baby Turnips \nMichele Chiarlo\, ‘Il Principe\, Nebbiolo\, Langhe\, 2021 \n– \nDessert \nStrawberries – 50yr\nVanilla Ice Cream  \nCeretto\, ‘I Vignaioli Di Santo Stefano’\, Moscato d’Asti\, 2022 \n\nMeet the Chef…\n \nChef Anthony Bucco is a leading industry figure in the vibrant New Jersey restaurant scene\, with an illustrious career that spans several decades. In his current role as the Senior Vice President of Culinary Operations at Landmark Hospitality\, Chef Bucco oversees Landmark’s widespread portfolio of seven restaurants\, and serves as a mentor to numerous budding talents across the company and state. \nThroughout his culinary journey\, Chef Bucco has received widespread acclaim\, including a coveted 4-star rating from the Star-Ledger\, as well as the highest rating (Excellent) from The New York Times and AAA’s prestigious Four Diamond Award. Chef Bucco’s leadership in renowned establishments such as Landmark Hospitality’s The Ryland Inn and Felina has left an indelible mark on the New Jersey restaurant landscape. Beyond his professional achievements\, Anthony Bucco is known for his philanthropic spirit\, supporting various charitable causes including advocating for small-family farmers\, improving school lunch programs\, combating hunger\, and nurturing culinary education.
URL:https://play.landmarkhospitality.com/event/3-28-spring-dinner-series-with-chef-anthony-bucco-featuring-piro-olive-oil-bonini-vinegar/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2024/03/12-copy-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240307T190000
DTEND;TZID=America/New_York:20240307T210000
DTSTAMP:20260430T164205
CREATED:20240130T210811Z
LAST-MODIFIED:20240301T210843Z
UID:9666-1709838000-1709845200@play.landmarkhospitality.com
SUMMARY:Lemon Cooking Class
DESCRIPTION:Join Executive Chef\, Christopher Albrecht\, as he teaches you how to cook a variety of sweet and savory seasonal dishes\, where lemon can be the star or in a supporting role. Our homemade Ryland Limoncello will also be available for purchase!\nThe Menu:\nHors D’Oeuvres \nSicilian Grass-Fed Beef Tartar\, Black Garlic\, Lemon Zest\, Shaved Pecorino\, Parsley\, Fried Capers \nMediterranean Spiced-Seared Tuna Loin\, Lemon Confit\, White Bean Puree \nSpring Garlic Flan\, Lemon Thyme Honey\, Rye Crisp \n– \nFirst Course \nLemongrass Shrimp a la Plancha & Orzo Salad \nPink Lentils\, Toasted Sunflower Seeds\, Fried Lemon\, Capers\, Grilled Vegetables (onions\, zucchini)\, Shaved Fennel\, Chopped Arugula\, Feta Cheese\, Lemon Basil\, Oregano\, Charred Lemon Vinaigrette \n– \nEntrée \nBraised Local Porgy\, Fingerling Potatoes\, Roasted Red Peppers\, Artichokes Barigoule\, Swiss Chard\, Fennel\, Lemon Basil and Mediterranean Spices\, Red Radish Salad \n– \nDessert \nLemon-Lavender Pavlova \nPosset with Raspberries & Thyme \nMeyer Lemon –Almond Torte \nGrilled Lemon Sorbet
URL:https://play.landmarkhospitality.com/event/lemon-cooking-class/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2024/01/lemon-cooking-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240215T190000
DTEND;TZID=America/New_York:20240215T210000
DTSTAMP:20260430T164205
CREATED:20240103T211658Z
LAST-MODIFIED:20240213T211436Z
UID:8894-1708023600-1708030800@play.landmarkhospitality.com
SUMMARY:Chocolate and Caramel Master Cooking Class
DESCRIPTION:In the spirit of Valentine’s Day\, join Executive Chef\, Christopher Albrecht\, as he teaches you the intricacies of both sweet and savory applications of chocolate and caramel\, all while enjoying a 4-course meal.\n*Rescheduled to Thursday\, February 15 due to inclement weather*\nThe Menu:\nHors D’Oeuvres \nRoasted Sweet Onion & Saffron Caramel Tart \nChocolate Dipped Thick Cut Black Pepper Bacon \n5yr Gouda & Potato Pancake\, Greenhouse Herbs\, Clotted Cream \n  \nArugula\, Frisee & Red Endive Salad \nHoneynut Squash\, Charred Green Onion\, Goat Cheese & Cocoa Nib Arancini \nButter “Scotch” Caramel Glazed Baby Carrots\, Earl Grey Caramelized Figs \nBrown Butter\, Honey-Mint Vinaigrette \n  \nGriggstown Farm Chicken & Grilled Shrimp Mole \nSweet Peppers\, Sesame\, Nuts\, Dried Fruit & Cocoa \nShaved Caraflex Cabbage\, Dried Apricot\, Macadamia and Cilantro \n  \nChocolate Stout Gingerbread Cake \nKumquats\, Star Anise \nCaramelia Chocolate Sherbert \nCaramel Nest \nMalted Hot Chocolate \n  \n*When booking as a group\, we ask that you please purchase all tickets at the same time. This ensures you will be seated together. When checking out\, please add in a note to let us know who you’d like to sit with. Please provide their first and last name that is associated with their order.*
URL:https://play.landmarkhospitality.com/event/chocolate-and-caramel-master-cooking-class/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2024/01/choc_caramel_cooking-class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240210T190000
DTEND;TZID=America/New_York:20240210T223000
DTSTAMP:20260430T164205
CREATED:20240110T164826Z
LAST-MODIFIED:20240208T221027Z
UID:9086-1707591600-1707604200@play.landmarkhospitality.com
SUMMARY:St. Valentine's Ball
DESCRIPTION:Join us in the Grand Ballroom at Ryland Inn for our annual St. Valentine’s Ball. Featuring cocktail hour and passed hors d’oeuvres\, a 4-course sit-down dinner\, live DJ\, and open bar.\n– \nThe 4-Course Dinner Menu:\nAmuse – for the table\nCarrot and Chickpea Hummus\, Roasted Garlic \n– \nFirst Course – choice of \nApricot and Baked Oma (Jasper Hill) Cheese\, Early Spring Greens\, Pistachio\, Dried Apricots\, Apricot-Cava Vinaigrette \nor \nValentine’s Wood Grilled Bacon\, Cayenne\, Cocoa\, Poached Egg\, Baby Watercress\, Frisee\, Strawberry-Rose Jam\, Pickled Red Onions\, Brioche Toast Points \nor \nPotato and Charred Calcot Soup\, Broccoli & Aged Cheddar Cheese \n– \nMid Course \nLightly Smoked Burrata Agnolotti\, Roasted Beets\, Crispy Kale\, Guanciale\, Winter Herbs\, Toasted Walnuts \n– \nEntrée – choice of \nSteamed Black Truffle\, Celery Root and Crab Stuffed Flounder\, Scarlet Turnips\, Wilted Spinach\, Lime Butter and Herbs \nor \nSlow Roasted Beef Filet Mignon\, Potato Gratin Dauphinois-Gruyere\, Roasted Shallot\, French Beans\, Honey-Vanilla Glazed Carrots\, Mustard-Green Peppercorn-Cognac Sauce \nor \nFava Bean Risotto\, Red Pearl Onions\, Grilled Asparagus\, Marinated Artichokes\, Hazelnuts\, Arugula Pesto \n– \nDessert \nRoasted Pineapple & Pink Peppercorn Panna Cotta \nChocolate\, Pine Nut & Passion Fruit Caramel Tart\, Crystalized Rose Petals \nCoconut Lime Sherbet\, Basil Syrup \nPetit Fours: Macarons \n– \n*When booking as a group\, we ask that you please purchase all tickets at the same time. This ensures you will be seated together. When checking out\, please add in a note to let us know who you’d like to sit with. Please provide their first and last name that is associated with their order.*
URL:https://play.landmarkhospitality.com/event/st-valentines-ball/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2024/01/valentines-ball-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240124T190000
DTEND;TZID=America/New_York:20240124T210000
DTSTAMP:20260430T164205
CREATED:20231213T193259Z
LAST-MODIFIED:20240124T164818Z
UID:8379-1706122800-1706130000@play.landmarkhospitality.com
SUMMARY:Burns Night
DESCRIPTION:You’re invited to the Ryland Inn’s Annual Burns Night\, inspired by lyrical poet\, Robert Burns. Enjoy a variety of Scottish dishes & recipes\, a single malt scotch tasting & demonstration\, traditional entertainment\, & a poetry reading.
URL:https://play.landmarkhospitality.com/event/burns-night/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2023/12/burns-night-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240111T183000
DTEND;TZID=America/New_York:20240111T183000
DTSTAMP:20260430T164205
CREATED:20231213T202023Z
LAST-MODIFIED:20231218T154024Z
UID:8389-1704997800-1704997800@play.landmarkhospitality.com
SUMMARY:1/11: The Supper Club at the Ryland Inn with Chef Christopher Albrecht
DESCRIPTION:Join Chef\, Christopher Albrecht\, for week 6 of the Supper Club: Winter Warm Up with Spanish Paella\nSeating times: 6:30pm or 7pm \nHors D’Oeuvres\nToasted Fruit & Nut Bread\, Cabrales Blue Cheese\, Membrillo \nBuñuelos de Bacalao \nFried Olives \n \nFirst Course – Tapas\nPapas Bravas \nArtichoke Soup\, Grilled Shrimp\, Garlic \nBeef & Pork Empanada \n \nEntrée – Paella\nVegetarian Paella\nCarnival Cauliflower\, Jimmy Nardello Peppers\, Winter Squash\, Kale\, Mustard greens\, Cippolini Onions\, Garlic\, Sofrito\, Saffron\, Bomba Rice\, Herbs \nPaella Nero\nClams\, Mussels\, Shrimp\, Scallops\, Snapper\, Calamari\, Spring Onions\, Celery and Heirloom Garlic\, Sofrito & Herbs \nMeat\nPork Belly\, Chicken\, Rabbit\, Chorizo\, Brussels Sprouts\, Baby Carrots\, Sofrito \n\n\nDessert\nMaple Flan\, Granny Smith Apple and Butternut Squash Napoleon\, Goat Yogurt\, Green Apple Sorbet \nCinnamon – Pink Peppercorn Churros
URL:https://play.landmarkhospitality.com/event/1-11-the-supper-club-at-the-ryland-inn-with-chef-christopher-albrecht/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2023/12/Supper-Club-Header-photo-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231224T153000
DTEND;TZID=America/New_York:20231224T153000
DTSTAMP:20260430T164205
CREATED:20231117T202057Z
LAST-MODIFIED:20231222T205950Z
UID:7805-1703431800-1703431800@play.landmarkhospitality.com
SUMMARY:12/24: Christmas Eve Supper Club with Chef Christopher Albrecht
DESCRIPTION:Christmas Eve 2023 at The Ryland Inn \nSunday December 24th\, 3:30pm to 5:30pm | Marketplace Buffet \n$95++ adults & $45++ children 12 and under \n The Menu:\nDisplay of Domestic and Imported Artisanal Cheeses \nWith a Focus on Domestic to Reflect Flavors of Local Creameries \nGarnished with Fresh Fruit\, Crackers\, House Made Breads\, Ryland Honey & Nuts \nItalian Antipasto \nGrilled Vegetables\, Fried Artichokes \nMarinated Burrata\, Mushrooms and Olives \nGrissini\, Crackers\, Fresh Baked Focaccia Bread \nItalian Cured Meats \nAlps Sausage\, Genoa Salami\, Sopresatta\, Prosciutto and Pepperoni \nSun Dried Tomato Pesto & Ciliegine Mozzarella. Extra Virgin Olive Oil \nRyland Vegetable Garden \nAssorted Raw and Grilled Marinated Vegetables \nGreen and Red Fresh Pressed Juice \nHummus\, Eggplant Caviar\, Spinach and Artichoke Dip \nFried Pita\, Olive and Herbed Focaccia\, Rustic Breads \nWarm Ricotta and Winter Garden Herb Tart \nHand-Made Pasta Selections  \nWild Boar Bolognese\, Cavatelli \nButternut Squash Agnolotti\, Ryland Field Greens\, Roasted garlic \nSalads & Soup \nCaramelized Fig and Baby Kale Salad \nWild NJ Blueberry Vinaigrette\, Pumpkin Agrodolce\, Pickled Red Onions \nAmson Mills Heirloom Grain Salad \nRye Berries\, Quinoa\, Lentils\, French Beans\, Grilled & Pickled Vegetables\, \nMarinated Beet Salad \nBlood Orange\, Shaved Fennel\, NJ Hazelnuts\, Chervil \nBalthazar Bakery Baguette \nThe Main Event \nSlow-cooked Prime Rib of Beef\, Black Garlic Jus\, Bearnaise Sauce \nBraised Lamb Shanks\, Red Wine\, Cipollini Onions \nTea Brined Duck Breast\, Ryland Honey and Warm Spices \nSkewered Sea Scallops\, Apple Cider Reduction \nThe Sides \nAligot Whipped Potato Croquette\, Compte Cheese \nRoasted Brussels Sprouts\, Pomegranate\, Chianti Vinegar\, Bacon\, Mustard \nCarolina Gold Risotto\, Wild Mushrooms\, Grilled Green Onions \nRoasted Delicata squash\, Long Grain Black Rice\, Cranberries\, Chestnuts \nFrench Green Beans\, Truffled Toasted Bread Brumbs \nSweet Endings \nAssorted Mini Desserts & Sweet Treats \nChocolate Truffles \nPear and Cranberry Crumble\, Cinnamon Ice Cream \nHot Chocolate \nBeverages \nCoffee\, Tea\, and Soft Drinks
URL:https://play.landmarkhospitality.com/event/12-24-christmas-eve-supper-club-with-chef-christopher-albrecht/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2023/11/CHRISTMAS-EVE-SUPPER-CLUB-copy.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231216T100000
DTEND;TZID=America/New_York:20231216T120000
DTSTAMP:20260430T164205
CREATED:20231023T024547Z
LAST-MODIFIED:20231215T181200Z
UID:7294-1702720800-1702728000@play.landmarkhospitality.com
SUMMARY:Kids Holiday Cookie Decorating Workshop
DESCRIPTION:We will provide 12 seasonal-shaped butter cookies (one kit per paid guest*)\, colored royal icing\, and an assortment of edible decorating accents\, allowing your children to get as creative as possible. This is a fun and interactive class for all — the best way to get into the holiday spirit! We will also provide a cardboard box to ensure you get your cookies home safely. \n*Minimum 1 adult per group – cash beverages available
URL:https://play.landmarkhospitality.com/event/kids-holiday-cookie-decorating-workshop/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2023/10/631A7229-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231214T183000
DTEND;TZID=America/New_York:20231214T183000
DTSTAMP:20260430T164205
CREATED:20231113T194200Z
LAST-MODIFIED:20231127T154254Z
UID:7727-1702578600-1702578600@play.landmarkhospitality.com
SUMMARY:12/14: The Supper Club at the Ryland Inn with Chef Christopher Albrecht
DESCRIPTION:Join Chef\, Christopher Albrecht\, as he transports you to Tuscany for week 4 of the Supper Club.\nOnly 60 seats available!\nSeating times: 6:30pm or 7pm \nThe menu will feature handmade pasta\, truffles\, porcini mushrooms\, and cheeses among other regional specialties.\n\n– \nHors D’oeuvres \nTuscan Onion Soup\, Grilled Bread\, Pecorino Toscano \nBigeye Tuna Crudo\, Fire Roasted Peppers\, Acorn Squash Agrodolce\, Herbs \nGamberi Toscano\, Shrimp\, White Beans\, Roasted Tomatoes and Mustard Greens \n– \nFirst Course \nRabbit & Kale Pappardelle\, Roasted Garlic\, Rosette de Lyon\, Olives\, Rosemary \n– \nEntrée \nBistecca Fiorentina\, sautéed Swiss Chard\, Porcini Mushrooms\, Cranberry Beans \nGrilled Lemon \nItalian Regional Cheese Course\, Artisanal Bread\, Ryland Honey\, Fruit Preserve \n– \nDessert \nChocolate and Chestnut Souffle\, Candied Kumquats \nAssorted Italian Cookies
URL:https://play.landmarkhospitality.com/event/12-14-the-supper-club-at-the-ryland-inn-with-chef-christopher-albrecht/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2023/11/1214-supper-club.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231202T100000
DTEND;TZID=America/New_York:20231202T120000
DTSTAMP:20260430T164205
CREATED:20231023T024309Z
LAST-MODIFIED:20231202T052144Z
UID:7291-1701511200-1701518400@play.landmarkhospitality.com
SUMMARY:Kids Gingerbread House Making Workshop
DESCRIPTION:We will provide 1 individual gingerbread kit (one kit per paid guest*)\, colored royal icing\, and an assortment of candy\, allowing your children to use their creative imagination. This is a fun and interactive class for all — the best way to get into the holiday spirit! We will also provide cellophane wrapping for easy and safe travel. \n*Minimum 1 adult per group – cash beverages available
URL:https://play.landmarkhospitality.com/event/kids-gingerbread-house-making-workshop/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2023/10/631A7279-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231129T183000
DTEND;TZID=America/New_York:20231129T183000
DTSTAMP:20260430T164205
CREATED:20231101T203441Z
LAST-MODIFIED:20231127T154335Z
UID:7434-1701282600-1701282600@play.landmarkhospitality.com
SUMMARY:11/29: The Supper Club at the Ryland Inn with Chef Christopher Albrecht
DESCRIPTION:Join Chef\, Christopher Albrecht\, and friends for week 3 of the Supper Club.\nOnly 60 seats available!\nSeating times: 6:30pm or 7pm \nSURF & TURF DINNER\n\n– \nHors D’oeuvres \nNew England Clam Chowder\, Bacon Lardons \nSteamed Mussels\, Chorizo\, Castelvetrano Olives \nScallop Crudo\, Speck\, Citrus\, Sweet Bell Peppers\, Cilantro \n – \nFirst Course \nSlow-Cooked BBQ Lacquered Pork Belly\, Cornmeal Fried Oysters \nArugula\, Shaved Fennel\, Rye Berries\, Honeynut Squash Puree\, Bronze Fennel Vinaigrette \n–  \nEntrée \nBraised Oxtail & Pan Roasted Carolina Rockfish \nPolenta Integrale\, Heirloom Carrots\, Cipollini Onions\, Baby Turnips\, Greens and Hen of the Woods Mushrooms \nRed Wine Bordelaise Sauce \n – \nDessert \nValley Shepherd Cave Aged Cheddar Cheese Souffle \nCranberries\, Honeycrisp Apples\, Caramel\, Pretzels & Chocolate
URL:https://play.landmarkhospitality.com/event/11-29-the-supper-club-at-the-ryland-inn-with-chef-christopher-albrecht/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2023/11/supperclub-november-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231116T190000
DTEND;TZID=America/New_York:20231116T210000
DTSTAMP:20260430T164205
CREATED:20231009T164153Z
LAST-MODIFIED:20231113T194557Z
UID:6987-1700161200-1700168400@play.landmarkhospitality.com
SUMMARY:Thanksgiving Cooking Class: How to Craft an Extraordinary Feast from Scratch
DESCRIPTION:Join Executive Chef\, Christopher Albrecht\, as he teaches you the secrets to a tender\, juicy turkey\, and how to set your menu for optimal flavor with minimal work.\n 
URL:https://play.landmarkhospitality.com/event/thanksgiving-cooking-class-how-to-craft-an-extraordinary-feast-from-scratch/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2023/10/Untitled-design-17-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231026T183000
DTEND;TZID=America/New_York:20231026T183000
DTSTAMP:20260430T164205
CREATED:20231005T204536Z
LAST-MODIFIED:20231024T155323Z
UID:6940-1698345000-1698345000@play.landmarkhospitality.com
SUMMARY:10/26: The Supper Club at the Ryland Inn with Chef Christopher Albrecht
DESCRIPTION:Join Executive Chef\, Christopher Albrecht\, and friends for week 2 of the Supper Club – Featuring a new menu & experience every time…\nOnly 60 seats available!\nSeating times: 6:30pm or 7pm \nBEERS\, BURGERS\, & BOURBON! 4-course family-style dinner with beer pairings from our local friends\, Hunterdon Brewing\, and Woodford. Menu below…\nThe Menu:\nHors D’oeuvres \nBroccoli Tempura\nCajun Remoulade \nHot Crab & Spinach Dip\nTruffle Potato Chips \nCream of Mushroom Soup\nHen of the Woods Mushrooms\, Creme Fraiche \n– \nFirst Course \nRoasted Pear Salad\nArugula\, Endive\, Cranberries\, Vin Cotto Vinaigrette \nWarm Brie Crostini\nPine Nuts \n– \nEntrée \nWagyu Burger\nGorgonzola Dolce Cheese\, Balsamic Onions\, Truffle Ketchup \nDouble Stack Smash Burger\nCalifornia Style\, House Grind with Bacon & Valley Shepherd Creamery Cave-Aged Cheese \nToasted Brioche Buns \nDuck-Fat French Fries \nAssorted Pickles \nBeer Batter Onion Rings \nSautéed French Beans\n\nToasted Onion \n– \nDessert \nIce Cream Sandwiches\nBourbon Caramel\, Whipped Cream
URL:https://play.landmarkhospitality.com/event/10-26-the-supper-club-at-the-ryland-inn/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
ATTACH;FMTTYPE=image/jpeg:https://play.landmarkhospitality.com/wp-content/uploads/2023/10/supper-club-10_26-scaled.jpg
END:VEVENT
END:VCALENDAR