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DTSTART;TZID=America/New_York:20240327T170000
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UID:10182-1711558800-1711569600@play.landmarkhospitality.com
SUMMARY:Russell Norkevich
DESCRIPTION:
URL:https://play.landmarkhospitality.com/event/russell-norkevich-3/
LOCATION:Logan Inn\, 10 W Ferry St\, New Hope\, PA\, 18938\, United States
CATEGORIES:Logan Inn Music Lineup
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DTSTART;TZID=America/New_York:20240327T183000
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UID:10232-1711564200-1711564200@play.landmarkhospitality.com
SUMMARY:3/27: Spring Dinner Series with Chef Anthony Bucco\, featuring Piro Olive Oil & Bonini Vinegar
DESCRIPTION:Join us at the Stork Club Rooftop for night one of our Spring Dinner Series with Chef Anthony Bucco. We’ll be welcoming our friend\, Marie Charlotte\, proprietor of Piro Olive Oil and Bonini Vinegar\, as Chef Bucco expertly crafts each course using a specific aged balsamic vinegar\, along with the floral forward EVOO.\n\n\n 1ST COURSE \nTUNA TARTARE\nGUSTOSO 8 YEAR AGED BALSAMIC\ncaviar\, avocado\, crème fraiche \nRotai\, Brut Metodo Classico\, Trento\, 2016 \n– \n2ND COURSE \nCRESTE DE GALLO\nwhite asparagus\, ramps\, black garlic\, parmesan \nDonnachiara\, Falanghina\, Campania\, 2022 \n– \nENTRÉE \n28-DAY DRY AGED RIBEYE\nMATURO 18 YEAR AGED BALSAMIC\npotato gratin\, kale\, romesco\, salsa verde \nBuglioni\, ‘Il Bugiardo’\, Valpoicella Ripasso Superiore Classico\, 2021 \n– \nDESSERT \nPIRO EXTRA VIRGIN OLIVE OIL CAKE\nGUSTOSO 8 YEAR AGED BALSAMIC\n \nDonnafugata\, ‘Ben Ryé’\, Passito di Pantelleria\, 2018 \n\n\nMeet the Chef…\n \nChef Anthony Bucco is a leading industry figure in the vibrant New Jersey restaurant scene\, with an illustrious career that spans several decades. In his current role as the Senior Vice President of Culinary Operations at Landmark Hospitality\, Chef Bucco oversees Landmark’s widespread portfolio of seven restaurants\, and serves as a mentor to numerous budding talents across the company and state. \nThroughout his culinary journey\, Chef Bucco has received widespread acclaim\, including a coveted 4-star rating from the Star-Ledger\, as well as the highest rating (Excellent) from The New York Times and AAA’s prestigious Four Diamond Award. Chef Bucco’s leadership in renowned establishments such as Landmark Hospitality’s The Ryland Inn and Felina has left an indelible mark on the New Jersey restaurant landscape. Beyond his professional achievements\, Anthony Bucco is known for his philanthropic spirit\, supporting various charitable causes including advocating for small-family farmers\, improving school lunch programs\, combating hunger\, and nurturing culinary education.
URL:https://play.landmarkhospitality.com/event/3-27-spring-dinner-series-with-chef-anthony-bucco-featuring-piro-olive-oil-and-bonini-vinegar/
LOCATION:Stork Club Rooftop\, 2 Chapel Ave\, Jersey City\, NJ\, 07305\, United States
CATEGORIES:Stork Club Rooftop
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