Join Executive Chef, David Drake, during his Thanksgiving Cooking Class, where he will teach you how to achieve a perfectly juicy and tender turkey every time. Chef David will guide you through all of his tips and tricks, from brining and seasoning to roasting and carving, just in time for you to impress your friends and family this holiday season. He will also be demonstrating how to make a variety of non-traditional sides. We will be serving each dish for you to taste as he completes each recipe, paired with your choice of red or white wine.

Non-Traditional Sides include…

Mushroom Gruyere Bread Pudding

Twice Baked Potato

Pumpkin Polenta
brown butter sage

Roasted Spaghetti Squash
mozzarella, parmesan panko crust

Kale & Delicata Squash Salad
walnuts, pomegranate dressing

Gather around the table and spend your Thanksgiving with us at Stone House. Enjoy a thoughtfully-curated prix-fixe menu, designed to encapsulate the warmth and comfort of a traditional Thanksgiving feast… with our special Landmark Hospitality touch! Our Executive Chef, David Drake’s, roasted organic turkey will be featured on the menu, along with a variety of other dishes. Click here to make a reservation.