Enjoy a thoughtfully-curated 3-course dinner by Executive Chef, Joseph Tartamella, each paired with an Italian wine varietal.
First Course – Your choice of:
mango emulsion | pickled blueberry | radish | miso yuzu vinaigrette
Sweet Corn Arancini
lime aioli | ricotta salata
Suavia Monte Carbonare
Second Course – Your choice of:
wild mushroom | melted leek | sherry gastrique
Roasted Local Duck Breast
potato puree | grilled corn succotash | jus
Enrico Serafino Barolo Montclivio
New York Cheesecake
blueberry compote| chantilly
Vietti Moscato d’Asti
Cancellations up to 5 days prior to the event will receive a full refund.
Cancellations after 5 days prior to the event will receive a gift card as credit to be used at all Landmark locations.