Join us as we transport you to the Iberian Peninsula. Enjoy a 4-course dinner with wine pairings from Spain and Portugal.

1st Course

Jamón Iberico
fig, spanish olives, fresh mozzarella, baguette, vincotto

*Paired with Cune Cava Brut, Penedes, Spain
Cava makes a great starter and pairs well with almost all appetizers. The Spanish love Cava with their olives, Serrano ham, and assorted antipasto.

2nd Course

Lubina A la Puttanesca
sea bass, gigantes bean

*Paired with Lagar de Indra Albarino, Rias Baixas, Spain
This is a great wine with seafood and fish.

3rd Course

Top Cap Filet
asparagus, heirloom tomato, goat cheese agnolotti, demi

*Paired with your choice of Mainova Alentejo Tinto, Portugal
this wine tastes similar to Tempranillo, and would pair well with beef or paella
OR
Quinta de Lemos Silgueiros Dona Santana 2006, Dao, Portugal
This is a 2006 “crowd pleaser”, full-bodied and rich. The wine would need to be open at least two hours before the dinner. This would pair well with beef.

4th Course

Crema Catalana
fresh berries, churros

*Paired with Lustau Jerez East India Solera Sherry, Jerez, Spain
This sweet sherry pairs well with flan, creme caramel, or any fruited dessert.

CANCELLATION POLICY:

Cancellations up to 5 days prior to the event will receive a full refund.

Cancellations after 5 days prior to the event will receive a gift card as credit to be used at all Landmark locations.