Learn how to craft 3 rum-based cocktails, inspired by the flavors of Summer, paired with a variety of lite bites.

The Menu:

Jamaican Tostones
Jerk Spiced Cod, Mango Salsa, Tostones 

Asopao de Pollo Pastelilos
Sazon Spiced Chicken, Guacamole 

Churrasco
Grilled Marinated Skirt Steak, Jasmine Rice, Chimichurri