Join us in the Grand Ballroom at Ryland Inn for our annual St. Valentine’s Ball. Featuring cocktail hour and passed hors d’oeuvres, a 4-course sit-down dinner, live DJ, and open bar.

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The 4-Course Dinner Menu:

Amuse – for the table
Carrot and Chickpea Hummus, Roasted Garlic

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First Course – choice of

Apricot and Baked Oma (Jasper Hill) Cheese, Early Spring Greens, Pistachio, Dried Apricots, Apricot-Cava Vinaigrette

or

Valentine’s Wood Grilled Bacon, Cayenne, Cocoa, Poached Egg, Baby Watercress, Frisee, Strawberry-Rose Jam, Pickled Red Onions, Brioche Toast Points

or

Potato and Charred Calcot Soup, Broccoli & Aged Cheddar Cheese

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Mid Course

Lightly Smoked Burrata Agnolotti, Roasted Beets, Crispy Kale, Guanciale, Winter Herbs, Toasted Walnuts

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Entrée – choice of

Steamed Black Truffle, Celery Root and Crab Stuffed Flounder, Scarlet Turnips, Wilted Spinach, Lime Butter and Herbs

or

Slow Roasted Beef Filet Mignon, Potato Gratin Dauphinois-Gruyere, Roasted Shallot, French Beans, Honey-Vanilla Glazed Carrots, Mustard-Green Peppercorn-Cognac Sauce

or

Fava Bean Risotto, Red Pearl Onions, Grilled Asparagus, Marinated Artichokes, Hazelnuts, Arugula Pesto

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Dessert

Roasted Pineapple & Pink Peppercorn Panna Cotta

Chocolate, Pine Nut & Passion Fruit Caramel Tart, Crystalized Rose Petals

Coconut Lime Sherbet, Basil Syrup

Petit Fours: Macarons

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*When booking as a group, we ask that you please purchase all tickets at the same time. This ensures you will be seated together. When checking out, please add in a note to let us know who you’d like to sit with. Please provide their first and last name that is associated with their order.*