Enjoy a delicious 4-course dinner with wine pairings as Executive Chef, Christopher Albrecht, transports you on a culinary journey to Spain.

1st Course

Fried Fava Beans, Sea Salt

Escalivada – Grilled and Charred Garden Vegetables, Eggplant, Tomatoes, Peppers, Anchovies

Esqueixada – Salt Cod, Heirloom Tomatoes, Onion, Olive Oil and Olives

Mussels Suquet – Tomato, Saffron, Grilled Bread

Grilled Peaches, Jamon Ibirico

Vins el Cep, Gelida, Blanc de Blancs Brut Nature Reserva, Cava

2nd Course

Coca Tapada

Mushrooms, Caramelized Onion, Potato, Olive and Pine Nuts

Local Greens, Leonora Cheese, Quince Paste

Bodegas Avancia, Old Vine Godello, Valdeorras

3rd Course

Olla Podrida

Young Lamb Stew, Rack of Lamb, Lamb Sausage, Bacon, Pork Shoulder

Chickpeas, Beans, Onion, Leek, Heirloom Carrots, Napa Cabbage, Celery

Bodegas Vatan, Toro

Bodegas Muga, Selección Especial, Rioja Reserva

4th Course

Flan con Higos y Jerez

Tortas locas de Málaga

Mantecaditos

Bodegas Jorge Ordóñez, Málaga Moscatel #2 Victoria

CANCELLATION POLICY:

Cancellations up to 5 days prior to the event will receive a full refund.

Cancellations after 5 days prior to the event will receive a gift card as credit to be used at all Landmark locations.