Sip & Savor: A Cakebread Wine Dinner
April 23 @ 6:30 pm
Join us for a special dinner featuring Cakebread Cellars wines, paired with a chef-curated menu that highlights seasonal ingredients, bold flavors, and classic Napa elegance.
Menu
Course 1
Fluke Crudo .
Fennel, Blood Orange, Micro Chive
Paired Perfectly with
North Coast Sauvignon Blanc
Course 2
Lobster
Risotto, Baby Kale, Parmesan
Paired Perfectly with
Napa Valley Chardonnay
Napa Valley Chardonnay
Course 3
Herb Roasted Porchetta
Polenta, Madeira Reduction
Paired Perfectly with
Napa Valley Merlot
Course 4
Dry-Aged Striploin
Potato Pave, Garlic Spinach, Bordelaise
Paired Perfectly with
Napa Valley Cabernet Sauvignon
Napa Valley Cabernet Sauvignon
Dessert
Chefs’ selection of Petit Fours
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