Let the good times boil! Join us outside on our patio for a Summer Seafood Boil. Enjoy an abundance of family-style seafood and sides, paired with unlimited champagne, prosecco, sparkling rose, curated white and red wine pairings, and local craft beers.

The Menu by Executive Chef, David Drake:

Shrimp, Lobster, King Crab Legs, Clams, & Scallops
Steamed together in an Old Bay flavored seafood broth with chorizo, Yukon potatoes, corn on the cob & red onions

Sides include mac n’ cheese, fried okra, creamy potato salad, buttered pasta noodles, cheesy garlic bread pizza & deviled eggs

& for dessert, Peach Crumble served with vanilla ice cream

CANCELLATION POLICY:

Cancellations up to 5 days prior to the event will receive a full refund.

Cancellations after 5 days prior to the event will receive a gift card as credit to be used at all Landmark locations.