A boozy brunch filled with holiday spirits. Enjoy a 4-course brunch with cocktail pairings, each inspired by the festive flavors of the season.

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First Course
family style

Smoked Salmon with Traditional Accoutrements

Seasonal Fruit
House-Made Granola, Greek Yogurt, Honey

Avocado Toast

Cocktail Pairing: Pimm’s Spritz
Pimm’s No. 1, Lemon, Vanilla Lactic Syrup, Sparkling Wine

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Second Course

Maddy Rose Benedict

Cocktail Pairing: TBC
Dry Gin, Tomato Eau de Vie, Lemon, Scandinavian Spice Syrup

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Third Course
family style

Chicken & Waffles

Corned Beef Hash

Shrimp & Grits

Cocktail Pairing: Breakfast Old Fashioned
Bourbon, Coffee Liqueur, Cold Brew Maple Syrup, Allspice & Orange Bitters

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Dessert

Fresh Baked Banana Bread
Cultured Maple Butter

Cocktail Pairing: Banana Bread Flip
Madeira, Tempus Fugit Crème de Banane, Buttermilk, Black Walnut Bitters, Egg, Cinnamon

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