Let’s sip, snack, and soirée as we kick off patio season at the Ryland Inn!

Bar Bites

Freshly Popped Popcorn
truffle-parmesan

—

Passed Hors D’oeuvres & Tea Sandwiches:

English Pea Hummus
grains, little gem lettuce

Grilled Cheese
raclette, plum jam, grilled radicchio, anise hyssop

Chicken Salad Croissant
grapes, almonds, micro greens

Fluke Crudo
raspberries, arugula, purple basil

Nettle Gnocchi
garden pea salad, NJ prosciutto

Smoked Salmon
cucumber, bronze fennel, pumpernickel

Marinated Mushrooms
herb ricotta cheese, pink pepper

—

Station on the Patio

Mussels and Frites
loads of PEI mussels in white wine, spring garlic, herbs & butter

Seasoned Steak Fries

—

Dessert

Buttermilk Panna Cotta
lemon, lavender-rose sorbet

Grilled Rosemary Poundcake
strawberry-rhubarb compote