Ring in 2026 at Ryland Inn! Enjoy a festive pre-fixe menu, a variety of food stations, an open bar, music from a live DJ, and a champagne toast as the clock strikes midnight!

Menu

Butler Passed Hors
Chilled Shrimp Taco, Avocado Mousse, Cilantro
Mini Crab Cake, Remoulade Sauce
Grilled Pineapple and Prosciutto Skewers, Tarragon
Hot Honey Chicken Bites, Roasted Poblano Ranch
General Tso’s Cauliflower
Mozzarella Caprese Skewer
Italian Stuffed Mushrooms- Peppers, Onions, Fennel, Oreganato Crumb
Bibb Lettuce Wraps- Cous Cous, Pepper Relish, Hoisin Sauce

Small Plate Presentations
Seared Scallop- Potato Puree, Caper, Brown Butter
Braised Shortrib Gnocchi- Truffle Cream, Shaved Black Truffles

Cold Stations
Eatalian Station 
Grilled Marinated Vegetables
Marinated Mushrooms and Olives
Hot Coppa
Soppressata, Finochionna
18 Month Aged Prosciutto
Prosciutto Cotto
Grilled Italian Long Hots
Roasted Sweet Peppers with Honey and Mint
Aged Parmesan Wheel with Dried Fruits and Honey
Marinated Ricotta
Fresh Braided Mozzarella
Marinated Bocconcini with Tomato and Pesto

Ryland Raw Bar
East Coast and West Coast Oysters
Crab Claws, Little Neck Clams
Shrimp Cocktail
Mignonette, Cocktail Sauce, Lemons

Hot Stations
Carving
Pepper Crusted Tuna
Wasabi aioli
Crispy Porchetta
Chimichurri
Pulled Pekin Duck
Truffle Potato Salad
Marinated Broccoli Rabe
Scallion Pancakes
Daikon Radish Sprouts
Green Onion
Julienne Carrots, Hoisin Ginger Sauce

First Course
Composition of Beets
Pistachio Vinaigrette, Grapefruit, Chevre Mousse, Cocoa Crumble

Entrée
Wagyu NY Strip and Maine Lobster Tail
twice baked potato, garlic spinach, Truffle Demi Glace
Hoppin John
Black Eyed Peas, Braised kale, Roasted Maitake Mushrooms, Roasted Garlic

Dessert
Sfoigatelle
eclairs, cream puffs, tiramisu cups,
Triple Chocolate Cake
Carrot Cake, Cheesecake Pops
Chocolate Raspberry Tarts
Lemon Meringue Tarts, Apple Tartlets