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Lemon Cooking Class

March 7 @ 7:00 pm - 9:00 pm


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Join Executive Chef, Christopher Albrecht, as he teaches you how to cook a variety of sweet and savory seasonal dishes, where lemon can be the star or in a supporting role. Our homemade Ryland Limoncello will also be available for purchase!

The Menu:

Hors D’Oeuvres

Sicilian Grass-Fed Beef Tartar, Black Garlic, Lemon Zest, Shaved Pecorino, Parsley, Fried Capers

Mediterranean Spiced-Seared Tuna Loin, Lemon Confit, White Bean Puree

Spring Garlic Flan, Lemon Thyme Honey, Rye Crisp

First Course

Lemongrass Shrimp a la Plancha & Orzo Salad

Pink Lentils, Toasted Sunflower Seeds, Fried Lemon, Capers, Grilled Vegetables (onions, zucchini), Shaved Fennel, Chopped Arugula, Feta Cheese, Lemon Basil, Oregano, Charred Lemon Vinaigrette


Braised Local Porgy, Fingerling Potatoes, Roasted Red Peppers, Artichokes Barigoule, Swiss Chard, Fennel, Lemon Basil and Mediterranean Spices, Red Radish Salad


Lemon-Lavender Pavlova

Posset with Raspberries & Thyme

Meyer Lemon –Almond Torte

Grilled Lemon Sorbet

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March 7
7:00 pm - 9:00 pm
Event Category:


Ryland Inn
115 Old Hwy 28
Whitehouse Station, NJ 08889 United States
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