Join Executive Chef, Christopher Albrecht, as he teaches you how to cook a variety of sweet and savory seasonal dishes, where lemon can be the star or in a supporting role. Our homemade Ryland Limoncello will also be available for purchase!

The Menu:

Hors D’Oeuvres

Sicilian Grass-Fed Beef Tartar, Black Garlic, Lemon Zest, Shaved Pecorino, Parsley, Fried Capers

Mediterranean Spiced-Seared Tuna Loin, Lemon Confit, White Bean Puree

Spring Garlic Flan, Lemon Thyme Honey, Rye Crisp

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First Course

Lemongrass Shrimp a la Plancha & Orzo Salad

Pink Lentils, Toasted Sunflower Seeds, Fried Lemon, Capers, Grilled Vegetables (onions, zucchini), Shaved Fennel, Chopped Arugula, Feta Cheese, Lemon Basil, Oregano, Charred Lemon Vinaigrette

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Entrée

Braised Local Porgy, Fingerling Potatoes, Roasted Red Peppers, Artichokes Barigoule, Swiss Chard, Fennel, Lemon Basil and Mediterranean Spices, Red Radish Salad

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Dessert

Lemon-Lavender Pavlova

Posset with Raspberries & Thyme

Meyer Lemon –Almond Torte

Grilled Lemon Sorbet