Savor a 4-Course Dinner Accompanied by Exquisite Italian Wines at Felina Steak.

1st Course: Fennel Crusted Beef Carpaccio
Pickled Shallot | Arugula | Sunchoke Chips | Black Garlic Aioli | Shaved Black Truffle
Wine: Ceretto Blange

2nd Course: Winter Squash Agnolotti
Maitake Mushroom | Brown Butter | Candied Hazelnuts | Sage Gremolata
Wine: Tenuta Regaleali Lamuri

3rd Course: Dry Aged Strip Loin
Broccoli Onion Soubise | Charred Broccolini | Cipollini Onion | Potato Croquette | Jus
Wine: San Polo Rosso di Montalcino

4th Course: Taste of Chocolate
Chocolate Cake | Chocolate Ganache | Chocolate Mousse | Pine Nut Praline
Wine: Terra D’Oro Port