Gather around the table as our Executive Chef, Joe Tartamella, brings you back to his roots with some of his favorite family recipes. Enjoy a 4-course dinner with wine pairings, where Chef Joe puts his own spin on traditional Italian dishes.

The Menu

Antipasto
served family style

Fried Calamari | Mussels Fra Diavolo | Felino Salami | Marinated Vegetables | Focaccia

Paired with Chinato Sbagliato | Nardini Chinato, Aperol, Lemon, Prosecco

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Primi
plated

Four Cheese Manicotti
Pomodoro | Aged Pecorino 

Paired with Umani Ronchi, ‘Vecchie Vigne’, Verdicchio Classico Superiore, 2017

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Secondi
served family style

Chicken Francese
local chicken breast | lemon beure blanc | parsley pesto

Potato Crusted Cod Arracanato
garlic | white wine | pickled grapes | toasted pine nut

Contorni

Stuffed Mushrooms

Charred Broccolini

Paired with Massolino, Chardonnay, Langhe, 2019 or Kellerei-Cantina Andrian, ‘Bocado’, Vernatsch, Alto Adige, 2022

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Dessert
plated

Ricotta Zeppole
candied orange | chocolate hazelnut sauce

Paired with Ceretto, ‘I Vignaioli di S. Stefano’, Moscato d’Asti, 2022

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Questions? Email [email protected]