Join us for our fan-favorite Grilling Cooking Class, hosted in our outdoor courtyard!

Outdoor grilling is a flavorful, and an often flashy way to prepare vegetables, meats and seafood. Learn grilling tips and techniques, how to start and maintain the fire, and how to perfectly select the right product suitable for the grill. Marinades, rubs, cures and cooking to temperature will all be demonstrated.

*please share any dietary restrictions in the “notes” section at checkout*

Landmark Club Members – Join us a half hour early for a garden tour with a specialty cocktail and canapé. Use your member access code when booking.

The Menu:

Hors D’Oeuvres

Grilled Clams
bacon, tomato, garlic, arugula

Charred Tomato & Peach Gazpacho
Roasted Garlic, Cucumber

Grilled-Stuffed Calamari

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First Course

Smoked Chicken Salad
rye berries, spinach, pickled garlic scape, mushrooms, dried apricots

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Entrée – for the table

Grilled Whole Snapper
lemon, olive oil, herbs

&

Grilled Tomahawk Ribeye
rosemary and garlic

&

Lamb Tenderloin

Spring Onions, Swiss Chard and Chanterelle Mushrooms

Blistered Shishito Peppers

Anson Mills Creamy Polenta

Charred Tomato Chimichurri

Grilled Bread
garlic, butter, bronze fennel

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Dessert

Grilled Lemon Pound Cake
meringue, raspberries