Join us for our Garlic Cooking Class, followed by a tour of our Garden & Greenhouse!

Garlic has much more to offer than just an incredible bulb and its cloves. Learn and taste all of the parts of the garlic plant as well as many methods of preparation alongside Executive Chef, Christopher Albrecht. We will focus on 4 varieties of heirloom hard neck garlic.

Appetizer

Slow Cooked Pork Belly, Blueberries, Green Garlic Salsa Verde

Grilled Middle Neck Clams, Garlic Confit, Charred Tomatoes, Arugula

Garden Basil Pesto, Marinated Peppers, Butter Beans, Pecorino

First Course

Garlic Scape Skewered Shrimp, Grilled Early Summer Garden Vegetables

Garlic and Herb Fregola, Arrowhead Spinach

Entree

Smoked Snake River Farms Wagyu Beef, Roasted Garlic-Yukon Gold Mashed Potatoes, Yogurt, Marinated Broccoli Rabe, Black Garlic Steak Sauce

Dessert

Sweet Corn, Hardneck Garlic & Chocolate

CANCELLATION POLICY:

Cancellations up to 5 days prior to the event will receive a full refund.

Cancellations after 5 days prior to the event will receive a gift card as credit to be used at all Landmark locations.