It’s game on in South Orange. Join us at Village Hall on Wednesday, January 31st as our Chef, Ray Russo, teams up with Chef Bianca Concepcion, Fossil Farms’ Executive Chef, and Chef Ben Del Coro, Fossil Farms’ Vice President of Sales & Marketing, for a one-of-a-kind 5-course dinner experience. Upon arriving, enjoy a variety of passed canapes with a front-row seat into our open-concept kitchen as the chefs begin preparing each course.

Fossil Farms, based out of Boonton, NJ, specializes in providing the highest quality farm raised game, game birds, exotic meats, and all natural meats in the country. Click here to learn more about them.

The Menu

1^st Course by Chef Ray Russo

Berkshire Pork Scotch Egg
house made sriracha, garlic chips, chives

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2^nd Course by Chef Bianca Concepcion

Braised Elk Sugo
black pepper cavatelli, meyer lemon ricotta, hazelnut gremolata

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3^rd Course by Chef Ben Del Coro

Ginger Soy Lacquered Orvia Duck Breast
duck fried rice, blood orange beurre blanc, chive chili oil

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4^th Course by Chef Ray Russo

Yak Osso Buco
mole ajo, papalo pistou, nixtamal tortilla

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Dessert by Chef Ray Russo

The Egg
crème diplomat, mango sphere, candied almond