Join us for a hands-on farm-to-table cocktail class, where you’ll learn how to create vibrant, seasonal cocktails using the freshest fruits and herbs!

OUR MIXOLOGISTS’ PICKS
Fresh Mint Mojito
rum, simple syrup, muddled mint, fresh lime juice

Fresh Lemonade Spritz
herbal gin, fresh lavender syrup, fresh lemonade, sparkling wine

Strawberry Basil Margarita
tequila, triple sec, muddled strawberry & basil, fresh lime juice

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Black Pepper Calamari
cherry peppers, chive aioli, charred lemon

Serrano Ham Croquettes
romesco sauce