Steam it up, shell it out! Join us at the Ryland Inn for a festive Clam Bake experience-featuring a family-style seafood feast, great wine, rose and beer, and live music to keep the vibes going!

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First Course-  Trio Of Salads
Heirloom Tomato and Cucumber Salad, Pickled Red Onion
Roasted Beets, Oranges, Pistachio Vinaigrette
Early Fall Squashes with Brown Butter -Hazelnut Vinaigrette

Second Course- The Bake….
Lobster, Clams, Mussels, Shrimp, Blue Crab
Corn, Potato, Andouille Sausages
Garlic Butter, Seasoning,

Dessert
Sliced Watermelon
Lemon Bars and Key Lime Bars