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Churn & Learn: Butter Making Class
April 18 @ 7:00 pm - 9:00 pm
Join our Chef, Ray Russo, on Thursday, April 18 during this hands-on Butter Making Class. He will provide a small batch of ingredients for you to get started with, while walking you through the process from scratch.
As your butter comes to life, spread it on a variety of fresh breads, baked in-house by Chef Ray.
*Wine and lites bites will be served throughout the class.