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Chocolate and Caramel Master Cooking Class

February 15 @ 7:00 pm - 9:00 pm


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In the spirit of Valentine’s Day, join Executive Chef, Christopher Albrecht, as he teaches you the intricacies of both sweet and savory applications of chocolate and caramel, all while enjoying a 4-course meal.

*Rescheduled to Thursday, February 15 due to inclement weather*
The Menu:

Hors D’Oeuvres

Roasted Sweet Onion & Saffron Caramel Tart

Chocolate Dipped Thick Cut Black Pepper Bacon

5yr Gouda & Potato Pancake, Greenhouse Herbs, Clotted Cream


Arugula, Frisee & Red Endive Salad

Honeynut Squash, Charred Green Onion, Goat Cheese & Cocoa Nib Arancini

Butter “Scotch” Caramel Glazed Baby Carrots, Earl Grey Caramelized Figs

Brown Butter, Honey-Mint Vinaigrette


Griggstown Farm Chicken & Grilled Shrimp Mole

Sweet Peppers, Sesame, Nuts, Dried Fruit & Cocoa

Shaved Caraflex Cabbage, Dried Apricot, Macadamia and Cilantro


Chocolate Stout Gingerbread Cake

Kumquats, Star Anise

Caramelia Chocolate Sherbert

Caramel Nest

Malted Hot Chocolate


*When booking as a group, we ask that you please purchase all tickets at the same time. This ensures you will be seated together. When checking out, please add in a note to let us know who you’d like to sit with. Please provide their first and last name that is associated with their order.*

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February 15
7:00 pm - 9:00 pm
Event Category:


Ryland Inn
115 Old Hwy 28
Whitehouse Station, NJ 08889 United States
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