Transport yourself to the sunny vineyards of California this winter with a special wine tasting event! Experience the warmth and richness of California and indulge in four bold California wines, each perfectly paired with small plates crafted to complement their vibrant flavors.

First Course
Baked Camembert | puffy pastry, berry compote, honey

Second Course
Grilled Cobia | mushroom risotto, asparagus

Third Course
Petite Filet | filet mignon, potato pave, caulilini

Fourth Course
Dark Chocolate Crème Brulee | fresh berries, gavotte wafer