You’re invited to the Ryland Inn’s Annual Burns Night, inspired by lyrical poet, Robert Burns. Enjoy a variety of Scottish dishes & recipes, a single malt scotch tasting & demonstration, traditional entertainment, & a poetry reading.

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Hors D’ourves
Cullen Skink, Oatcakes with Whipped Honey Butter, Scotch Egg

paired with
Aberfeldy 16’

First Course
Smoked Salmon Toast- Winter Chicory Salad, Drambuie Glaze, Crispy Capers

paired with
Bruichladdich- Classic Laddie

Entrée
Scotch Pie- Braised Beef, Leek, Carrot, Whiskey Jus

paired with
Lagavulin 16’

Dessert
Sticky Toffee Pudding

paired with
Glenmorangie 14’ Quinta Ruben