Brunch & Bubbly
March 10 @ 12:00 pm - 2:00 pm
Join us at the Logan Inn for an afternoon of brunch and bubbly as we team up with our friends from LaLuca Prosecco. Enjoy brunch-inspired lite bites, small plates, and speciality cocktails. Kick the day off with a glass of LaLuca Prosecco, followed by a variety of Prosecco-based cocktails:
Pear, Combier Elderflower, Prosecco
Combier Framboise, Limoncello, Lemon Juice, Prosecco
Classic Bellini – peach liqueur, peach puree, prosecco
To start…
Mini Pastry & Cheese Platter
Fruit Board
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With cocktails…
Smoked Salmon Bagel
Heirloom Tomato, Pickled Red Onion, “Everything Bagel”, Citrus Whipped Brie
Avocado Toast
Heirloom Tomato, Radish, Red Cabbage, Feta, Herb Oil
Mini Quiches
Quiche Lorraine, Sun Dried Tomato and Wild Mushroom, Cheddar and Spinach, Seafood
Yogurt Parfait
Yogurt, Jam, Granola, Berries, Honey
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To end…
Petit Fours
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