Big Red Tomato Wine Dinner 
Join us on March 27th for a curated wine dinner by Executive Chef Jerry Villa, featuring a thoughtfully crafted menu that highlights bold flavors and perfect pairings. Indulge in an unforgettable evening of fine dining and exceptional wines.

Starters
Beverage – Pomodorotini
Antipasti Salad – A timeless Italian starter crafted for sharing

Entrées
Wine Pairing: Cotarella Le Poggere
Eggplant Sugo – Baked ricotta, parmigiano, and a rich tomato sauce

Wine Pairing: San Polo Rubio
Tomato Braised Short Rib Ragu – Accompanied by broccoli de ciccio, gorgonzola, and paccheri

Wine Pairing: Tenuta Regaleali Lamuri Nero d’Avola
Baked Orata – Enhanced with piennolo tomatoes, rosemary, and garlic breadcrumbs

Dessert
Wine Pairing: Ceretto Moscato d’Asti
Tomato Gelato – A refreshingly unique finale

Secure your reservation now for an unforgettable evening of exquisite Italian cuisine paired with exceptional wines!